Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
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    1 - 10 out of 16Page size: 10
    1. 2011
    2. Published

      Landbrugets økonomi 2010

      Andersen, J. M., Hansen, Henning Otte, Hansen, J., Jensen, Jørgen Dejgård, Lund, M. (ed.) & Zobbe, Henrik (ed.), 2011, Fødevareøkonomisk Institut, Københavns Universitet. 130 p. (Landbrugets Økonomi; No. 2010).

      Research output: Book/Report › Report

    3. Published

      Afdækning af problemstillingen og mulighederne for økonomisk værdisætning af økologiens ydelser i en samlet model: en forundersøgelse

      Christensen, Tove, Jensen, Jørgen Dejgård & Olsen, Søren Bøye, Jun 2011, 39 p.. (FOI Udredning; No. 2011/5).

      Research output: Memorandum/exposition › Memorandum

    4. Published

      Danish consumers’ perceptions of food additives and other technologies

      Christensen, Tove, Mørkbak, M. R., Evald, S. S. T. & Jensen, Jørgen Dejgård, 2011, Institute of Food and Resource Economics, University of Copenhagen. 100 p. (FOI Commissioned Work; No. 2011/4).

      Research output: Book/Report › Report

    5. Published

      Can worksite nutritional interventions improve productivity and firm profitability? A literature review

      Jensen, Jørgen Dejgård, 2011, In: Perspectives in Public Health. 131, 4, p. 184-192 9 p.

      Research output: Contribution to journal › Journal article › peer-review

    6. Published

      Cost effectiveness of rural development programme instruments in denmark

      Jensen, Jørgen Dejgård, Jacobsen, L. B., Madsen, B. & Dalgaard, T., 2011, Book of Abstracts of the 24th NJF Congress: Food, Feed, Fuel and Fun – Nordic Light on Future Land Use and Rural Development. Hultgren, J., Persson, P., Nadeau, E. & Fogelberg, F. (eds.). Nordic Association of Agricultural Scientists (NJF), p. 236 1 p. (NJF Report; No. 3, Vol. 7).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    7. Published

      Design of economic incentive instruments in nutrition policy

      Jensen, Jørgen Dejgård, 2011, Nutrients, dietary supplements, and nutriceuticals: cost analysis versus clinical benefits. Watson, R. R., Gerald, J. K. & Preedy, V. R. (eds.). Springer, p. 3-17 15 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    8. Published

      Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

      Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2011, Fødevareøkonomisk Institut, Københavns Universitet, 26 p. (FOI Working Paper; No. 17, Vol. 2011).

      Research output: Working paper › Research

    9. Published

      Economic incentives and nutritional behaviour of children in the school setting: a systematic review

      Jensen, Jørgen Dejgård, Hartmann, H. J., de Mul, A., Schuit, A. & Brug, J., 2011, In: Nutrition Reviews. 69, 11, p. 660-674 15 p.

      Research output: Contribution to journal › Review › peer-review

    10. Published

      Hvilke kvalitetsparametre er væsentlige for fødevareforbrugerne?

      Jensen, Jørgen Dejgård, 2011, 41 p.. Mar 21, 2011. (FOI-Udredning; No. 2011/3).

      Research output: Memorandum/exposition › Memorandum

    11. Published

      Landdistriktsprogrammet 2007-2013 - får vi nok landdistriktudvikling for pengene?

      Jensen, Jørgen Dejgård, 2011, Landbrugets økonomi 2010. Hansen, H. O., Lund, M. & Zobbe, H. (eds.). Fødevareøkonomisk Institut, Københavns Universitet, p. 99-130 32 p. (Landbrugets Økonomi, Vol. 2010).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Commissioned

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