Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
11 - 13 out of 13Page size: 10
- 2016
- Published
The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation
Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In: European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets
Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review
Adam, A. & Jensen, Jørgen Dejgård, 2016, In: BMC Public Health. 16, 18 p., 1247.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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3617
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published