Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
    All
    1 - 11 out of 11Page size: 25
    1. 2021
    2. Published

      Consumer preferences for reduced antibiotic use in Danish pig production

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The global animal food market: drivers and challenges

      Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).

      Research output: Book/Report › Report › Research

    4. Published

      Health economic benefits from optimized meal services to older adults - a literature-based synthesis

      Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

    5. Published

      How valuable are antimicrobials for pig production? An econometric analysis

      Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2021, In: Journal of Agricultural and Resource Economics. 46, 3, p. 509-525 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Kortlægning af ressourceudnyttelse i værdikæder for dansk fødevareproduktion

      Jensen, Jørgen Dejgård, 2021, 65 p.. (IFRO Udredning; No. 2021/16).

      Research output: Memorandum/exposition › Memorandum

    7. Published

      Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd

      Jensen, Jørgen Dejgård, 2021, 36 p.. (IFRO Udredning; No. 2021/01).

      Research output: Memorandum/exposition › Memorandum

    8. Published

      The case for developing a cohesive systems approach to research across unhealthy commodity industries

      Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, J. D., Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N. & 2 others, van Schmalwyk, M. C. I. & Weishaar, H., 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

      Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark

      Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      To jokere bestemmer kursen for Kinas grisemarked

      Yu, Wusheng & Jensen, Jørgen Dejgård, 15 Nov 2021, landbrugsavisen.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    12. Published

      Vi skal spise mindre kød, men der er ét problem: Forskere ved ikke, hvordan klimaet vil påvirke forbruget

      Yu, Wusheng & Jensen, Jørgen Dejgård, 18 Aug 2021, Altinget.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    ID: 919330