Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

ORCID: 0000-0002-0141-7225

Publication year:
All
1 - 11 out of 11Page size: 50
  1. 2021
  2. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The global animal food market: drivers and challenges

    Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).

    Research output: Book/Report › Report › Research

  4. Published

    Health economic benefits from optimized meal services to older adults - a literature-based synthesis

    Jensen, Jørgen Dejgård, 2021, In: European Journal of Clinical Nutrition. 75, p. 26–37 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    How valuable are antimicrobials for pig production? An econometric analysis

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2021, In: Journal of Agricultural and Resource Economics. 46, 3, p. 509-525 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Kortlægning af ressourceudnyttelse i værdikæder for dansk fødevareproduktion

    Jensen, Jørgen Dejgård, 2021, 65 p.. (IFRO Udredning; No. 2021/16).

    Research output: Memorandum/exposition › Memorandum

  7. Published

    Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd

    Jensen, Jørgen Dejgård, 2021, 36 p.. (IFRO Udredning; No. 2021/01).

    Research output: Memorandum/exposition › Memorandum

  8. Published

    The case for developing a cohesive systems approach to research across unhealthy commodity industries

    Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, Jørgen Dejgård, Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N., van Schmalwyk, M. C. I. & Weishaar, H., 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

    Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark

    Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    To jokere bestemmer kursen for Kinas grisemarked

    Yu, Wusheng & Jensen, Jørgen Dejgård, 15 Nov 2021, landbrugsavisen.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

  12. Published

    Vi skal spise mindre kød, men der er ét problem: Forskere ved ikke, hvordan klimaet vil påvirke forbruget

    Yu, Wusheng & Jensen, Jørgen Dejgård, 18 Aug 2021, Altinget.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

ID: 919330