Katherine O'Doherty Jensen
Associate professor, research and development
Section for Consumption, Bioethics and Governance
Rolighedsvej 25, 1958 Frb. C
- 2009
Sociological aspects of meat in meals - cultural impacts and meal patterns
Jensen, Katherine O'Doherty (Speaker)16 Aug 2009 → 21 Aug 2009Activity: Talk or presentation types › Lecture and oral contribution
- 2005
Heart disease among post-menopausal women: acceptability of functional foods as a preventive measure
Jensen, Katherine O'Doherty (Speaker)2 Nov 2005Activity: Talk or presentation types › Lecture and oral contribution
Globalisation: Consumers and the 'Nearness Principle'
Jensen, Katherine O'Doherty (Participant)4 Oct 2005 → …Activity: Participating in or organising an event types › Organisation of and participation in conference
Måltider, køn og økologi
Jensen, Katherine O'Doherty (Participant)8 Mar 2005Activity: Participating in or organising an event types › Organisation of and participation in conference
Understanding Consumer Quality Assurance Demands
Jensen, Katherine O'Doherty (Participant)5 Jan 2005 → 9 Jan 2005Activity: Participating in or organising an event types › Organisation of and participation in conference
ID: 4237502
Most downloads
-
2116
downloads
The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
Published -
109
downloads
Sociological aspects of meat in meals: Cultural impacts and meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
Published -
13
downloads
Actual and potential development of consumer demand on the organic food market in Europe
Research output: Contribution to journal › Journal article › Research › peer-review
Published