Peter Sandøe

Peter Sandøe

Head of section, Professor

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    ORCID: 0000-0003-0397-3273

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    1. Published

      Assessing the benefit of animal experimentation

      Varga, O. E., Sandøe, Peter & Olsson, I. A. S., 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 406-411 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    2. Published

      Assessing the animal ethics review process

      Varga, O., Sandøe, Peter & Olsson, I. A. S., 2012, Climate change and sustainable development : ethical perspectives on land use and food production. Potthast, T. & Meisch, S. (eds.). Wageningen: Wageningen Academic Publishers, p. 462-467 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    3. Published

      Backward- and forward-looking responsibility for obesity: policies from WHO, the EU and England

      Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hartlev, Mette & Sandøe, Peter, 4 Apr 2015, In: European Journal of Public Health. 25, 5, p. 845-848 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Lad de tykke være i fred

      Vallgårda, Signild, Sandøe, Peter, Ó Cathaoir, Katharina, Andersen, M. M., Nielsen, Morten Ebbe Juul, Holm, Lotte & Smed, Sinne, 26 Nov 2017, In: Berlingske Tidende. p. 1

      Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

    5. Published

      Should Europe follow the US and declare obesity a disease? A discussion of the so-called utilitarian argument

      Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hansen, A. K. K., Ó Cathaoir, Katharina, Hartlev, Mette, Holm, Lotte, Christensen, Bodil Just, Jensen, Jørgen Dejgård, Sørensen, Thorkild I.A. & Sandøe, Peter, 2017, In: European Journal of Clinical Nutrition. 71, p. 1263–1267 5 p.

      Research output: Contribution to journal › Review › Research › peer-review

    6. Published

      Økologiske fødevarer - hvor bevæger forbrugerne sig hen?

      Tveit, Geir (ed.) & Sandøe, Peter (ed.), 2011, Center for Bioetik og Risikovurdering. 107 p.

      Research output: Book/Report › Book › Communication

    7. Published

      Det økologiske fødevareforbrugs udvikling i Danmark – om baggrunden, projektet og konklusionerne

      Tveit, Geir, Hjelmar, U. & Sandøe, Peter, 2011, Økologiske fødevarer: hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 7-11 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    8. Published

      Rapport fra tværfaglig forskning

      Tveit, Geir, Madsen, K. H. & Sandøe, Peter, 2003, In: Vedr. bioteknologi og offentligheden. p. 5 3 p.

      Research output: Contribution to journal › Journal article › Research

    9. Published

      Etisk regnskab for husdyrbrug: bilag til temamøde 1998 på Forskningscenter Foulum

      Tind Sørensen, J., Sandøe, Peter & Halberg, N., 1998, Foulum: Jordbrugsforlaget. (Intern rapport / Danmarks Jordbrugsforskning; No. nr. 103).

      Research output: Book/Report › Book › Education

    10. Published

      Etisk regnskab for husdyrbrug

      Tind Sørensen, J., Sandøe, Peter & Halberg, N., 1998, København: Jordbrugsforlaget. 216 p.

      Research output: Book/Report › Book › Education

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    ID: 921743