Sigrid Denver
Sigrid Denver

Associate Professor

  • Section for Consumption, Bioethics and Governance

    Rolighedsvej 25, 1958 Frb. C, Bygning A, 2. sal, Building: 2.16A

    Phone: +45 35 33 68 76

  1. 2020
  2. Published

    A taste for locally produced food: Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers

    Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, Jesper, Apr 2020, In : Appetite. 147, 11 p., 104544.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2019
  4. E-pub ahead of print

    Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

    Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 16 Apr 2019, In : Journal of International Food & Agribusiness Marketing. 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    How best to improve farm animal welfare? Four main approaches viewed from an economic perspective

    Christensen, Tove, Denver, Sigrid & Sandøe, Peter, Feb 2019, In : Animal Welfare. 28, 1, p. 95-106 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Afrikansk svinepest i Europa

    Hansen, Henning Otte, Denver, Sigrid, Holm Laasholdt, M., Vesterager Hemmingsen, T. & Christensen, Tove, 2019, 74 p..

    Research output: Memorandum/expositionMemorandum

  7. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In : Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Forbrugerefterspørgsel efter madvarer med lavere saltindhold

    Denver, Sigrid, Nordström, Leif Jonas & Christensen, Tove, 2019, 49 p.. (IFRO Udredning; No. 2019/16).

    Research output: Memorandum/expositionMemorandum

  9. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, Jesper & Teuber, R., 2019, In : Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

    Denver, Sigrid, Nordström, Leif Jonas & Christensen, Tove, 2019, In : Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Økonomiske konsekvenser for dansk fjerkræsektor af udbrud af fugleinfluenza i 2016 og 2017

    Christensen, Tove, Denver, Sigrid & Hansen, Henning Otte, 2019, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 100 p. (IFRO Rapport; No. 283).

    Research output: Book/ReportReportCommissioned

  12. 2018
  13. Published

    Folk, der spiser økologisk, spiser generelt sundere

    Sandøe, Peter, Denver, Sigrid, Ditlevsen, Kia, Lassen, Jesper & Christensen, Tove, 19 Feb 2018, Politiken.dk.

    Research output: Other contributionNet publication - Internet publicationCommunication

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