Thomas Bøker Lund

Thomas Bøker Lund

Associate Professor


  1. 2021
  2. E-pub ahead of print

    Good friend or good student? An interview study of perceived conflicts between personal and academic integrity among students in three European countries

    Goddiksen, Mads Paludan, Quinn, U., Kóvacs, N., Lund, Thomas Bøker, Sandøe, Peter, Varga, O. & Johansen, Mikkel Willum, 2021, In : Accountability in Research. 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published
  4. 2020
  5. Published

    Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health

    Holm, Lotte, Nielsen, A. L. & Lund, Thomas Bøker, 2020, In : Acta Sociologica. 63, 2, p. 191-208 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

    Denver, Sigrid, Nordström, Leif Jonas, Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  7. Published

    Forbrugerefterspørgsel efter udenlandsk og nationalt produceret velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på forbrugernes dyreetiske orienteringer

    Lund, Thomas Bøker, Denver, Sigrid, Nordström, Leif Jonas, Christensen, Tove & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 49-59 11 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  8. Published

    Hvor stort et marked vil der være for dansk velfærdssvinekød?

    Christensen, Tove, Olsen, Jakob Vesterlund, Lund, Thomas Bøker, Denver, Sigrid, Nordström, Leif Jonas, Sandøe, Peter & Esbjerg, L., 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 87-95 9 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  9. Published

    Predictors of weight loss after bariatric surgery - a cross-disciplinary approach combining physiological, social, and psychological measures

    Nielsen, Mette Søndergaard, Christensen, B. J., Schmidt, J. B., Tækker, L., Holm, Lotte, Lunn, Susanne, Ritz, Christian, Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Schnurr, Theresia Maria, Hansen, Torben, le Roux, C. W., Lund, Thomas Bøker, Floyd, A. K. & Sjödin, Anders Mikael, 2020, In : International Journal of Obesity. 44, 11, p. 2291-2302 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2019
  11. Published

    Aggregating animal welfare indicators: can it be done in a transparent and ethically robust way?

    Sandøe, Peter, Corr, S. A., Lund, Thomas Bøker & Forkman, Björn, Feb 2019, In : Animal Welfare. 28, 1, p. 67-76 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    A multidimensional measure of animal ethics orientation: Developed and applied to a representative sample of the Danish public

    Lund, Thomas Bøker, Kondrup, Sara Vincentzen & Sandøe, Peter, 2019, In : PLOS ONE. 14, 2, 24 p., e0211656.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Appendix

    Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 201-210 10 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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