Tove Christensen

Tove Christensen

Associate Professor

ORCID: 0000-0003-1741-8190

Publication year:
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1 - 10 out of 162Page size: 10
  1. 2021
  2. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In : Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Moral convictions and meat consumption: a comparative study of the animal ethics orientations of consumers of pork in Denmark, Germany, and Sweden

    Lund, Thomas Bøker, Denver, Sigrid, Nordström, Leif Jonas, Christensen, Tove & Sandøe, Peter, 2021, In : Animals. 11, 2, 19 p., 329.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2020
  5. E-pub ahead of print

    The budgetary implications of being an organic consumer

    Denver, Sigrid, Nordström, Leif Jonas & Christensen, Tove, 6 Dec 2020, In : Journal of International Food and Agribusiness Marketing. 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

    Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In : Appetite. 147, 11 p., 104544.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Analyse af det økonomiske incitament i bodssystemet i salmonella-handlingsplanen for svin

    Christensen, Tove & Olsen, Jakob Vesterlund, 2020, In : Tidsskrift for Landoekonomi. 206, 1, p. 9-18 10 p.

    Research output: Contribution to journal › Journal article › Research

  8. Published

    Benchmarking farm animal welfare: A novel tool for cross-country comparison applied to pig production and pork consumption

    Sandøe, Peter, Hansen, Henning Otte, Rhode, Helle Lottrup Halkjær, Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, In : Animals. 10, 6, 18 p., 955.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Beregning af samfundsøkonomiske omkostninger af sygdomsbyrden ved fødevarebårne virussygdomme i Danmark: norovirus og hepatitis A

    Jensen, Jørgen Dejgård & Christensen, Tove, 2020, 26 p.. (IFRO Udredning; No. 2020/22).

    Research output: Memorandum/exposition › Memorandum

  10. Published

    Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

    Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In : Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production

    Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In : Value in Health. 23, 1, p. 89–95 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In : Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

    Research output: Contribution to journal › Journal article › Research

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