Tove Christensen
Associate Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frb. C, Arbejder primært hjemmefra
- 2021
- Published
Consumer preferences for reduced antibiotic use in Danish pig production
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In : Preventive Veterinary Medicine. 189, 7 p., 105310.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Moral convictions and meat consumption: a comparative study of the animal ethics orientations of consumers of pork in Denmark, Germany, and Sweden
Lund, Thomas Bøker, Denver, Sigrid, Nordström, Leif Jonas, Christensen, Tove & Sandøe, Peter, 2021, In : Animals. 11, 2, 19 p., 329.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- E-pub ahead of print
The budgetary implications of being an organic consumer
Denver, Sigrid, Nordström, Leif Jonas & Christensen, Tove, 6 Dec 2020, In : Journal of International Food and Agribusiness Marketing. 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers
Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In : Appetite. 147, 11 p., 104544.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analyse af det økonomiske incitament i bodssystemet i salmonella-handlingsplanen for svin
Christensen, Tove & Olsen, Jakob Vesterlund, 2020, In : Tidsskrift for Landoekonomi. 206, 1, p. 9-18 10 p.Research output: Contribution to journal › Journal article › Research
- Published
Benchmarking farm animal welfare: A novel tool for cross-country comparison applied to pig production and pork consumption
Sandøe, Peter, Hansen, Henning Otte, Rhode, Helle Lottrup Halkjær, Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, In : Animals. 10, 6, 18 p., 955.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beregning af samfundsøkonomiske omkostninger af sygdomsbyrden ved fødevarebårne virussygdomme i Danmark: norovirus og hepatitis A
Jensen, Jørgen Dejgård & Christensen, Tove, 2020, 26 p.. (IFRO Udredning; No. 2020/22).Research output: Memorandum/exposition › Memorandum
- Published
Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In : Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production
Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In : Value in Health. 23, 1, p. 89–95 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In : Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research
ID: 4232434
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Spørgeskemaundersøgelse om økologisk forbrug
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Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
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Velfærdskyllinger der er til at betale
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