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Former Faculty of Life Sciences

Food and resource economics and politics

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  1. Published

    Environmentally Sustainable Agriculture and Future Developments of the CAP

    Ørsted Nielsen, H., Branth Pedersen, A. & Christensen, Tove, May 2009, In: Journal of European Integration. 31, 3, p. 369-387 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Critical report of current fisheries management measures implemented for the North Sea mixed demersal fisheries

    Nielsen, J. R., Ulrich, C., Hegland, T. J., de Voss, B., Thøgersen, T. T., Bastardie, F., Goti, L., Eigaard, O. R. & Kindt-Larsen, L., 2013, Charlottenlund: DTU Aqua. 80 p. (DTU Aqua Report ; No. 263-2013).

    Research output: Book/Report › Report › Research

  3. Published

    Spanning boundaries: science-policy interaction in developing countries: the Zambian REDD+ process case

    Kamelarczyk, K. B. F. & Gamborg, Christian, 2014, In: Environmental Development. 10, p. 1-15 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Economies of capacity use in decontamination of pig carcasses

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

    Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2012, In: Journal of Benefit-Cost Analysis. 3, 4, 29 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Design of economic incentive instruments in nutrition policy

    Jensen, Jørgen Dejgård, 2011, Nutrients, dietary supplements, and nutriceuticals: cost analysis versus clinical benefits. Watson, R. R., Gerald, J. K. & Preedy, V. R. (eds.). Springer, p. 3-17 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Cost of New Nordic Diet school meals

    Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

    Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Danish biogas plants (Japansk)

    Jacobsen, Brian H., 2012, In: Journal of Communication between Rural Communities and Towns. 60, 724, p. 36-47 12 p.

    Research output: Contribution to journal › Conference article › Research

  10. Published

    Fremgang for dødt ved i danske skove – faktum eller ønsketækning?

    Heilmann-Clausen, Jacob, Bruun, Hans Henrik, Ejrnæs, R., Højgård Petersen, A. & Rahbek, Carsten, 2015, In: Skoven. 47, 3, p. 126-130 5 p.

    Research output: Contribution to journal › Journal article › Communication

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