Prospects for global food markets in relation to trends and technological shifts in demand and supply
Research output: Contribution to conference › Conference abstract for conference › Research
Standard
Prospects for global food markets in relation to trends and technological shifts in demand and supply. / Gylling, Morten; Hansen, Henning Otte.
2008. Abstract from First European Food Congress. Food Production - Nutrition - Health Consumers, Ljubljana, Slovenia.Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Gylling, M & Hansen, HO 2008, 'Prospects for global food markets in relation to trends and technological shifts in demand and supply', First European Food Congress. Food Production - Nutrition - Health Consumers, Ljubljana, Slovenia, 04/11/2008 - 09/11/2008.
APA
Gylling, M., & Hansen, H. O. (2008). Prospects for global food markets in relation to trends and technological shifts in demand and supply. Abstract from First European Food Congress. Food Production - Nutrition - Health Consumers, Ljubljana, Slovenia.
Vancouver
Gylling M, Hansen HO. Prospects for global food markets in relation to trends and technological shifts in demand and supply. 2008. Abstract from First European Food Congress. Food Production - Nutrition - Health Consumers, Ljubljana, Slovenia.
Author
Bibtex
@conference{db970680e31111ddb5fc000ea68e967b,
title = "Prospects for global food markets in relation to trends and technological shifts in demand and supply",
author = "Morten Gylling and Hansen, {Henning Otte}",
note = "Sider: 1; null ; Conference date: 04-11-2008 Through 09-11-2008",
year = "2008",
language = "English",
}
RIS
TY - ABST
T1 - Prospects for global food markets in relation to trends and technological shifts in demand and supply
AU - Gylling, Morten
AU - Hansen, Henning Otte
N1 - Sider: 1
PY - 2008
Y1 - 2008
M3 - Conference abstract for conference
Y2 - 4 November 2008 through 9 November 2008
ER -
ID: 9748455