Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

    Publication year:
    All
    76 - 100 out of 913Page size: 25
    Sort by: 1st author
    1. Published

      Owner autonomy and shared responsibility for the decision to euthanize a companion animal

      Christiansen, Stine B., Kristensen, Annemarie T., Lassen, J. & Sandøe, Peter, 2009, Human-animal interaction: impacting multiple species. p. 58 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    2. Published

      Fagligt uenige eller uenige om brug af faglighed

      Christiansen, Stine B. & Sandøe, Peter, 2007, In: DANSK VETERINÆRTIDSSKRIFT. 90, 4, p. 35 1 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Quality of life of pets and pet owners - implications of follow-up studies for veterinary advice

      Christiansen, Stine B., Kristensen, Annemarie T. & Sandøe, Peter, 2004. 1 p.

      Research output: Contribution to conference › Poster › Research

    4. Published

      Bioteknologi i kvægavlen: hvor skal den etiske grænse gå?

      Christiansen, Stine B. & Sandøe, Peter, 2000, In: Dansk Veterinærtidsskrift. 83, 5, p. 24-26 3 p.

      Research output: Contribution to journal › Journal article › Research

    5. Published

      Looking after chronically ill dogs: the carer's quality of life

      Christiansen, Stine B., Kristensen, Annemarie T., Sandøe, Peter & Lassen, J., 2009, Human-animal interaction: impacting multiple species. p. 57 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    6. Published

      Bioethics: limits to the interference with life

      Christiansen, Stine B. & Sandøe, Peter, 2000, In: Animal Reproduction Science. 60/61, p. 15-29 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. derfor - bogen om argumentation

      Collin, F., Sandøe, Peter & Stefansen, N. C., 1987, København: Hans Reitzels Forlag. 178 p.

      Research output: Book/Report › Book › Education

    8. Published

      Investigating the importance of vision in poultry: comparing the behaviour of blind and sighted chickens

      Collins, S., Forkman, Björn, Kristensen, H. H., Sandøe, Peter & Hocking, P. M., 2011, In: Applied Animal Behaviour Science. 133, p. 60-69 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Cat and dog owners’ expectations and attitudes towards advanced veterinary care (AVC) in the UK, Austria and Denmark

      Corr, S. A., Lund, Thomas Bøker, Sandøe, Peter & Springer, S., 2024, In: PLoS ONE. 19, 3, 21 p., e0299315.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Encouraging self-reflection by veterinary clinicians: Ethics on the clinic floor

      Corr, S. A., Palmer, C. & Sandøe, Peter, 2018, In: American Journal of Bioethics. 18, 2, p. 55-57 3 p.

      Research output: Contribution to journal › Comment/debate › Research

    11. Published

      Breeding for behavioural change in farm animals: practical, economic and ethical considerations

      D'Eath, R. B., Conington, J., Lawrence, A. B., Olsson, I. A. S. & Sandøe, Peter, 2010, In: Animal Welfare. 19, Suppl. 1, p. 17-27 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Injurious tail biting in pigs: how can it be controlled in existing systems without tail docking?

      D'Eath, R. B., Amott, G., Turner, S. P., Jensen, T., Lahrmann, H. P., Busch, M. E., Niemi, J. K., Lawrence, A. B. & Sandøe, Peter, 2014, In: Animal. 8, 9, p. 1479-1497 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Why are most EU pigs tail docked? economic and ethical analysis of four pig housing and management scenarios in the light of EU legislation and animal welfare outcomes

      D'eath, R. B., Niemi, J. K., Vosough Ahmadi, B., Rutherford, K. M. D., Ison, S. H., Turner, S. P., Anker, Helle Tegner, Jensen, T., Busch, M. E., Jensen, Karsten Klint, Lawrence, A. B. & Sandøe, Peter, Apr 2016, In: Animal. 10, 4, p. 687-699 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Outline of a risk assessment: the welfare of future xeno-donor pigs

      Dahl, K., Sandøe, Peter, Johnsen, P. F., Lassen, J. & Hansen, Axel Kornerup, 2003, In: Animal Welfare. 12, 2, p. 219-237 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      “I am very critical of my body, but I am not a worthless person”: A qualitative investigation of internalized weight stigma in Denmark

      Davidsen, E., Pico, M. L., Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Frontiers in Psychology. 13, 12 p., 1049568.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Samspil mellem økologisk forbrug og sundhed

      Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    17. Published

      Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

      Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

      Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK

      Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    22. Published

      Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

      Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    23. Published

      Teaching ethics to agricultural and veterinary students: experiences from Denmark

      Dich, Trine, Hansen, Tina, Christiansen, Stine B., Kaltoft, P. & Sandøe, Peter, 2005, Animal bioethics: principles and teaching methods. Marie, M., Edwards, S., Gandini, G., Reiss, M. & von Borell, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 245-258 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    24. Published

      Animal ethics dilemma: a computer supported learning tool

      Dich, Trine, Hansen, Tina, Algers, A., Hanlon, A., Loor, H. & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. Congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 245-249 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    25. Published

      Veterinær etik og videnskabsteori: 14 års erfaring med undervisning af kommende dyrlæger

      Dich, Trine, Christiansen, Stine B., Gjerris, Mickey, Hansen, Tina & Sandøe, Peter, 2018, Fagets videnskabsteori. Børsen, T., Pedersen, D. B. & Andersen, H. (eds.). Samfundslitteratur, p. 179-186 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    Previous 1 2 3 4 5 6 7 8 ...37 Next

    ID: 921743