Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:


    1. Published

      Animal ethics dilemma: a computer supported learning tool

      Dich, Trine, Hansen, Tina, Algers, A., Hanlon, A., Loor, H. & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. Congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 245-249 5 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    2. Published

      Veterinær etik og videnskabsteori: 14 års erfaring med undervisning af kommende dyrlæger

      Dich, Trine, Christiansen, Stine B., Gjerris, Mickey, Hansen, Tina & Sandøe, Peter, 2018, Fagets videnskabsteori. Børsen, T., Pedersen, D. B. & Andersen, H. (eds.). Samfundslitteratur, p. 179-186 8 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    3. Published

      Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

      Ditlevsen, Kia, Sandøe, Peter & Lassen, J., 2019, In: Food Quality and Preference. 71, p. 46-53 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries

      Ditlevsen, Kia, Glerup, Cecilie, Sandøe, Peter & Lassen, J., 2021, In: Health, Risk & Society. 23, 5-6, p. 196-216 21 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”

      Ditlevsen, Kia, Glerup, Cecilie, Sandøe, Peter & Lassen, J., 2020, In: Public Understanding of Science. 29, 3, p. 289-305 17 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Bæredygtighed: økonomi, etik og energi

      Dubgaard, Alex, Sandøe, Peter, Gamborg, Christian & Larsen, A., 1999, In: Nationaløkonomisk tidsskrift. 137, p. 256-283 28 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Who cares about fish welfare? a Norwegian study

      Ellingsen, K., Grimsrud, K., Nielsen, H. M., Mejdell, C., Olesen, I., Honkanen, P., Navrud, S., Gamborg, Christian & Sandøe, Peter, 2015, In: British Food Journal. 117, 1, p. 257-273 17 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Hjernen og selvet

      Folker, A. P. & Sandøe, Peter, 1998, In: Psykolog Nyt. 52, 3, p. 14-17 4 p.

      Research output: Contribution to journalJournal articleCommunication

    9. Published

      Implicit normativitet i videnskabelig rådgivning: værdier bag ernæringseksperters beslutninger om at rådgive offentligheden

      Folker, A. P., Andersen, H. & Sandøe, Peter, 2008, Risk & risici. Persson, J. & Sahlin, N-E. (eds.). Nora: Bokförlaget Nya Doxa, p. 109-121 13 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    10. Published

      'We have to go where the money is' - dilemmas in the role of nutrition scientists: an interview study

      Folker, A. P., Holm, Lotte & Sandøe, Peter, 2009, In: Minerva. 47, p. 217-236 20 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Published

      Implicit normativity in scientific advice - a case study of nutrition advice to the general public

      Folker, A. P., Andersen, H. & Sandøe, Peter, 2007, Ikke angivet. Zollitsch, W., Winckler, C., Waiblinger, S. & Haslberger, A. (eds.). Wageningen Academic Publishers, p. 127-131 5 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    12. Published

      Scientific advice and the ideal of certainty

      Folker, A. P. & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 114-118 5 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    13. Published

      Implicit normativity in scientific advice: values in nutrition scientists' decisions to give public advice

      Folker, A. P., Andersen, H. & Sandøe, Peter, 2008, In: Perspectives in Biology and Medicine. 51, 2, p. 199-206 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    14. Published

      Leaping ''out of the doubt''- nutrition advice: values at stake in communicating scientific uncertainty to the public

      Folker, A. P. & Sandøe, Peter, 2008, In: Health Care Analysis. 16, 2, p. 176-191 16 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    15. Published

      Videnskabelig usikkerhed

      Folker, A. P., Andersen, H., Emmeche, C., Norup, M. & Sandøe, Peter, 2006, Videnskabsteori for de biologiske fag. Andersen, H., Emmeche, C., Norup, M. & Sandøe, P. (eds.). Frederiksberg: Biofolia/Samfundslitteratur, p. 179-197 19 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

    16. Published

      Egenkontrol af dyrevelfærd - bureaukrati eller kilde til øget velfærd?

      Forkman, Björn, Lassen, J., Jensen, Karsten Klint, Sandøe, Peter, Sørensen, J. T. & Tønner, L., 21 Nov 2012. 1 p.

      Research output: Contribution to conferencePosterResearch

    17. Published

      Validation of methods for assessing animal welfare at herd level

      Fraas Johnsen, P. & Sandøe, Peter, 1999, Ikke angivet. Kunisch, M. & Eckel, H. (eds.). Kuratorium für Technik und Bauwesen, p. 98-102 5 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    18. Published

      Dyrevelfærd: definitioner, målemetoder og etisk relevans

      Fraas Johnsen, P., Sandøe, Peter & Christiansen, Stine B., 2000, In: Naturens Verden. 83, 10, p. 30-40 11 p.

      Research output: Contribution to journalJournal articleResearch

    19. Published

      Researchers’ attitudes to the 3Rs - An upturned hierarchy?

      Franco, N. H., Sandøe, Peter & Olsson, I. A. S., 2018, In: P L o S One. 13, 8, p. 1-22 22 p., e0200895.

      Research output: Contribution to journalJournal articleResearchpeer-review

    20. Published

      Kamphund eller ej?

      Fredholm, Merete & Sandøe, Peter, 23 Feb 2018, In: Weekendavisen: Ideer. p. 4-5 2 p.

      Research output: Contribution to journalContribution to newspaper - Comment/debateCommunication

    21. Published

      Brug af DNA-markører: til at bestemme, om en hund tilhører en forbudt race

      Fredholm, Merete, Pedersen, L., Laursen, M. G. & Sandøe, Peter, 2018, In: Dansk Veterinaertidsskrift. 3, p. 26-28/ 3 p.

      Research output: Contribution to journalJournal articleResearch

    22. E-pub ahead of print

      "Metabolic fingerprints" of cachexia in lung cancer patients

      Frille, A., Arends, J., Abenavoli, E. M., Duke, S. A., Ferrara, D., Gruenert, S., Hacker, M., Hesse, S., Hofmann, L., Holm, S. H., Lund, T. B., Rullmann, M., Sandøe, P., Sciagrà, R., Shiyam Sundar, L. K., Tönjes, A., Wirtz, H., Yu, J., Sabri, O., Beyer, T. & 1 others, (the LuCaPET consortium), (. L. C., 20 Mar 2024, (E-pub ahead of print) In: European Journal of Nuclear Medicine and Molecular Imaging. 3 p.

      Research output: Contribution to journalLetterResearchpeer-review

    23. Published

      Keeping warm in an ethical way - Is it acceptable to use food crops as fuel?

      Gamborg, Christian, Madsen, K. H. & Sandøe, Peter, 1 Dec 2009, Ethical Futures: Bioscience and Food Horizons. Wageningen Academic Publishers, p. 106-110 5 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    24. Published

      Using domesticated animals in rewilding projects: what does the public think?

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 115-120 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    25. Published
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    ID: 921743