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  1. Published

    The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review

    Owino, V., Kumwenda, C., Ekesa, B., Parker, M. E., Ewoldt, L., Roos, Nanna, Lee, W. T. & Tomé, D., 2022, In: Frontiers in Climate. 4, 10 p., 941842.

    Research output: Contribution to journal › Review › Research › peer-review

  2. Published

    The impact of dairy products in the development of type 2 diabetes: Where does the evidence stand in 2019?

    Guo, J., Givens, D. I., Astrup, A., Bakker, S. J. L., Goossens, G. H., Kratz, M., Marette, A., Pijl, H. & Soedamah-Muthu, S. S., 2019, In: Advances in Nutrition. 10, 6, p. 1066-1075 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    The impact of exercise training complementary to early intervention in patients with first-episode psychosis: a qualitative sub-study from a randomized controlled feasibility trial

    Larsen, L. Q., Schnor, H., Tersbøl, Britt Pinkowski, Ebdrup, Bjørn, Nordsborg, Nikolai Baastrup & Midtgaard, Julie, 2019, In: B M C Psychiatry. 19, 12 p., 192.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The impact of lower limb immobilization and rehabilitation on angiogenic proteins and capillarization in skeletal muscle

    Gliemann, Lasse, Rytter, N., Jørgensen, T. S., Piil, P., Carter, H., Nyberg, M., Grassi, M., Daumer, M. & Hellsten, Ylva, 2021, In: Medicine and Science in Sports and Exercise. 53, 9, p. 1797-1806 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The impact of price reductions on individuals' choice of healthy meals away from home

    Nordström, L. J. & Thunström, L., 2013, Department of Economics, Lund University, 26 p. (Working Paper Department of Economics, Lund University; No. 2013:21).

    Research output: Working paper

  6. Published

    The impact of short chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon

    Christiansen, Charlotte Bayer, Gabe, M. B. N., Svendsen, B., Dragsted, Lars Ove, Rosenkilde, Mette & Holst, Jens Juul, 2018, In: American Journal of Physiology: Gastrointestinal and Liver Physiology. 315, 1, p. G53-G65 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The impact of teaching development programs: Assessing different dimensions of progress

    Rump, Camilla Østerberg, Christiansen, Frederik Voetmann & Trigwell, K., 2013. 3 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  8. Published

    The impact of the COVID-19 lockdown on weight loss and body composition in subjects with overweight and obesity participating in a nationwide weight-loss program: Impact of a remote consultation follow-up — The CO-RNPC study

    Bailly, S., Fabre, O., Legrand, R., Pantagis, L., Mendelson, M., Terrail, R., Tamisier, R., Astrup, A., Clément, K. & Pépin, J., 2021, In: Nutrients. 13, 7, 10 p., 2152.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The impact of the rate of weight loss on body composition and metabolism

    Fogarasi, A., Gonzalez, K., Dalamaga, M. & Magkos, Faidon, 2022, In: Current Obesity Reports. 11, 2, p. 33-44 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    The impacts of sun exposure on worker physiology and cognition: Multi-country evidence and interventions

    Ioannou, L. G., Tsoutsoubi, L., Mantzios, K., Gkikas, G., Piil, Jacob Feder, Dinas, P. C., Notley, S. R., Kenny, G. P., Nybo, Lars & Flouris, A. D., 2021, In: International Journal of Environmental Research and Public Health. 18, 14, 26 p., 7698.

    Research output: Contribution to journal › Journal article › Research › peer-review

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