Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:


    1. Published

      Hornless cattle – is gene editing the best solution?

      Sandøe, Peter, Borchersen, S., Dean, Wesley, Hyttel, P., Sørensen, L. P. & Palmer, C., 2021, Justice and food security in a changing climate: EurSafe 2021, Fribourg, Switzerland, 24-26 June 2021. Schübel, H. & Wallimann-Helmer, I. (eds.). Wageningen Academic Publishers, p. 324-330 7 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    2. Published

      Horses for Courses? How rewilding might challenge the ways we care for animals

      Palmer, C., Gamborg, Christian & Sandøe, Peter, 2024, Oxford Public Philosophy.

      Research output: Other contributionNet publication - Internet publicationResearchpeer-review

    3. Published

      How are breaches of RCR handled in Denmark?

      Sandøe, Peter & Willumsen, M., 2015, RCR – A Danish textbook for courses in Responsible Conduct of Researc. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 1. ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 21-34 14 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

    4. Published

      How are breaches of RCR handled in Denmark?

      Sandøe, Peter & Willumsen, M., Jan 2018, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 3 ed. Department of Food and Resource Economics, University of Copenhagen, p. 26-37 12 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

    5. Published

      How are breaches of RCR handled in Denmark?

      Sandøe, Peter & Willumsen, M., 2017, RCR – A Danish textbook for courses in Responsible Conduct of Researc. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 2 ed. Department of Food and Resource Economics, University of Copenhagen, p. 26-37 12 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

    6. Published

      How best to improve farm animal welfare? Four main approaches viewed from an economic perspective

      Christensen, Tove, Denver, Sigrid & Sandøe, Peter, Feb 2019, In: Animal Welfare. 28, 1, p. 95-106 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      How can economists help to improve animal welfare?

      Christensen, Tove, Lawrence, A., Lund, M., Stott, A. & Sandøe, Peter, 2012, In: Animal Welfare. 21, S1, p. 1-10 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      How do different kinds of animal experts view and weigh animal welfare indicators?

      Nøhr, R., Lund, Thomas Bøker, Forkman, Björn & Sandøe, Peter, 2016, Department of Food and Resource Economics, University of Copenhagen. 48 p. (IFRO Report; No. 244).

      Research output: Book/ReportReportResearch

    9. Published

      How ethics is taught by European veterinary faculties: a review of published literature and web resources

      Magalhães-Sant'Ana, M., Olsson, I. A. S., Sandøe, Peter & Millar, K., 2010, Global Food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 441-446 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    10. Published

      How much do people care about pig welfare, and how much will they pay for it?

      Sandøe, Peter & Christensen, Tove, 2024, Advances in Pig Welfare. Camerlink, I. & Baxter, E. M. (eds.). 2 ed. Woodhead Publishing, p. 497-515 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    ID: 921743