Peter Sandøe

Peter Sandøe

Head of section, Professor

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    ORCID: 0000-0003-0397-3273

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    1. Published

      Being targeted as a “severely overweight pregnant woman” - A qualitative interview study

      Lauridsen, D. S., Sandøe, Peter & Holm, Lotte, 2018, In: Health Expectations. 21, 5, p. 878-886 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Etik og nytteværdi (kapitel 8): holdningsanalyser (8.1)

      Lassen, J., Jensen, Karsten Klint & Sandøe, Peter, 2009, GMO - hvad kan vi bruge det til?: Fødevareministeriets vidensyntese om brug af genmodificerede afgrøder i landbrugs- og fødevareproduktion. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 159-162 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    3. Published

      Etik og nytteværdi (kapitel 8): den etiske debat - fremadrettede initiativer (8.4)

      Lassen, J., Jensen, Karsten Klint & Sandøe, Peter, 2009, GMO - hvad kan vi bruge det til?: Fødevareministeriets vidensyntese om brug af genmodificerede afgrøder i landbrugs- og fødevareproduktion. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 173-174 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    4. Published

      Happy pigs are dirty! conflicting perspectives on animal welfare

      Lassen, J., Sandøe, Peter & Forkman, Björn, 2006, In: Livestock Science. 103, 3, p. 221-230 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      A ética e a engenharia genética: licões dos alimentos geneticamente modificados

      Lassen, J., Madsen, K. H. & Sandøe, Peter, 2002, Bioética para as ciências naturais. Rosa, H. D. (ed.). Lisboa: Fundacão Luso-Americana para o Desenvolvimento, p. 235-264 30 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    6. Published

      For the sake of production. How agricultural colleges shape students' view on animal welfare

      Lassen, J., Sandøe, Peter & Anneberg, I., 2016, Food futures: ethics, science & culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 67-71 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    7. Published

      GM plants, farmers and the public: a harmonious relation?

      Lassen, J. & Sandøe, Peter, 2009, In: Sociologia Ruralis. 49, 3, p. 258-272 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Benefits at risk: does the motivation of farmers counteract potential benefits of GM plants?

      Lassen, J. & Sandøe, Peter, 2007, Ikke angivet. Zollitsch, W., Winckler, C., Waiblinger, S. & Haslberger, A. (eds.). Wageningen Academic Publishers, p. 431-435 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      Miljøvenlige genmodificerede afgrøder? vil landmændene have dem, og vil de blive brugt til gavn for naturen?

      Lassen, J., Nielsen, D. E., Vestergaard, L. & Sandøe, Peter, 2007, København: Center for Skov, Landskab og Planlægning/Københavns Universitet. 80 p. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 112).

      Research output: Book/Report › Report › Communication

    10. Published

      After dolly - public perception of animal biotechnology

      Lassen, J. & Sandøe, Peter, 2002. 10 p.

      Research output: Contribution to conference › Paper › Research

    11. Published

      After Dolly - ethical limits to the use of biotechnology on farm animals

      Lassen, J., Gjerris, Mickey & Sandøe, Peter, 2006, In: Theriogenology. 65, 5, p. 992-1004 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Mere end risiko - om danskernes holdning til genteknologien

      Lassen, J., Holm, Lotte & Sandøe, Peter, 2003, Vedr. bioteknologi og offentlighed. Rapport fra to forskningsprojekter om genmodificeret mad, planter og forsøgsdyr. G. Tveit, K. H. Madsen & P. Sandøe (eds.). Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 9-14 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    13. Published

      Depois de Dolly - O público, a ética e a biotecnologia animal

      Lassen, J. & Sandøe, Peter, 2004, Bioética para as ciências naturais. Rosa, H. D. (ed.). Lisboa: Fundacão Luso-Americana para o Desenvolvimento, p. 181-202 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    14. Published

      Folk og svin: en interviewundersøgelse om danske borgeres syn på den danske svinesektor og svinekødet

      Lassen, J., Kloppenborg, E. & Sandøe, Peter, 2002, Frederiksberg: Center for Bioetik og Risikovurdering. 66 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 2).

      Research output: Book/Report › Book › Research

    15. Published

      Etik og nytteværdi (kapitel 8): overvejelser om nytteværdi i forbindelse med godkendelsesprocedurerne (8.3)

      Lassen, J., Jensen, Karsten Klint & Sandøe, Peter, 2009, GMO - hvad kan vi bruge det til?: Fødevareministeriets vidensyntese om brug af genmodificerede afgrøder i landbrugs- og fødevareproduktion. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 171-173 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    16. Published

      Public participation – a loser’s game?

      Lassen, J., Nielsen, A. P. & Sandøe, Peter, 2011, In: People & Science. 6, p. 23 1 p.

      Research output: Contribution to journal › Journal article › Communication

    17. Published

      Ethics and genetic engineering - lessons to be learned from GM foods

      Lassen, J., Madsen, K. H. & Sandøe, Peter, 2002, In: Bioprocess and Biosystems Engineering. 24, 5, p. 263-271 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Svinesektoren og det danske samfund

      Lassen, J., Have-Knudsen, E. K. & Sandøe, Peter, 2002. 4 p.

      Research output: Contribution to conference › Paper › Research

    19. Published

      Evaluering af Fødevareministeriets forskningsprogrammer: pilotprojekt vedrørende evaluering af forskningsprogrammet: Fødevarekvalitet med fokus på fødevaresikkerhed

      Larsen, A. S. S., Pedersen, Søren Marcus & Sandøe, Peter, 2006, Fødevareøkonomisk Institut. 67 p.

      Research output: Book/Report › Report › Communication

    20. Published

      Den danske svinesektors samfundsmæssige betydning

      Kærgård, Niels, Bredahl, L., Frandsen, S. E., Hermansen, J. E., Ovesen, L., Sandøe, Peter, Wegener, H. C. & Walther-Jørgensen, A., 2002, København: Jordbrugsforlaget. 144 p.

      Research output: Book/Report › Book › Education

    21. Published

      The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions

      Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    22. Published

      Respekt for klienten: etik i den veterinære klinik del 1

      Kristensen, F., Sandøe, Peter & Hesselholt, M., 1999, In: Dansk Veterinærtidsskrift. 82, 17, p. 752-755 4 p.

      Research output: Contribution to journal › Journal article › Research

    23. Published

      Pure meat – public perceptions of risk reduction strategies in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: Food Policy. 36, 2, p. 158-165 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Don’t wash my meat: public perceptions of decontamination in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: British Food Journal. 113, 5, p. 598-612 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      The ¤need to refine the notion of reduction

      Hansen, Axel Kornerup, Sandøe, Peter, Svendsen, O., Forsman, B. & Thomsen, Preben Dybdahl, 1999, Ikke angivet. Royal Society of Medicine Press, p. 139-144 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    26. Published

      Etiske implikationer i forhold til dyr

      Hansen, Axel Kornerup, Fraas Johnsen, P. & Sandøe, Peter, 2000.

      Research output: Contribution to conference › Paper › Research

    27. Published

      I didn’t have anything to decide, I wanted to help my kids” – An interview based study of consent procedures in sampling human biological material for genetic research in rural Pakistan

      Kongsholm, Nana Cecilie Halmsted, Lassen, J. & Sandøe, Peter, 3 Jul 2018, In: AJOB Empirical Bioethics. 9, 3, p. 113-127 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Veterinarian's dilemma: a study of how Danish small animal practitioners handle financially limited clients

      Kondrup, Sara Vincentzen, Anhøj, K. P., Rødsgaard-Rosenbeck, C., Lund, Thomas Bøker, Nissen, Merete Holst & Sandøe, Peter, 2016, In: Veterinary Record. 179, 9 p., 596.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change

      Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Food safety and ethics: opening lecture

      Jensen, Karsten Klint & Sandøe, Peter, 2001, Ikke angivet. Pasquali, M. (ed.). A

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    31. Published

      A computer-based instruction programme for education in animal welfare

      Keeling, L. J., Oltenacu, P. A., Algers, B., Oltenacu, E., Karonen, J., Christiansen, Stine B., O'Brian, H., Hydbring, E., Sherwin, C., Sandøe, Peter & Rowan, A., 2000. 1 p.

      Research output: Contribution to conference › Paper › Research

    32. Published

      Forholdet mellem smerte og lidelse hos dyr

      Kauffmann, O. & Sandøe, Peter, 2000, In: Dansk Veterinærtidsskrift. 83, p. 21-27 7 p.

      Research output: Contribution to journal › Journal article › Research

    33. Published

      Killing as a welfare issue

      Kasperbauer, T. J. & Sandøe, Peter, 2016, The ethics of killing animals. Visak, T. & Garner, R. (eds.). Oxford University Press, p. 17-31 15 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    34. Published

      Communicating identifiability risks to biobank donors

      Kasperbauer, T. J., Gjerris, Mickey, Waldemar, Gunhild & Sandøe, Peter, 2018, In: Cambridge Quarterly of Healthcare Ethics. 27, 1, p. 123-136 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Ethics of feeding: the omnivore dilemma

      Kasanen, I. H. E., Sørensen, Dorte Bratbo, Forkman, Björn & Sandøe, Peter, 2010, In: Animal Welfare. 19, p. 37-44 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Teaching ethics in agricultural university

      Kaltoft, P. & Sandøe, Peter, 2001, Ikke angivet. Pasquali, M. (ed.). A

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    37. Published

      The veterinarian’s role in dealing with cats and dogs with “behaviour problems” - a literature review

      Jonckheer-Sheehy, V. S. M. & Sandøe, Peter, 2015, AWSELVA-ECAWBM-ESVCE Congress Bristol 2015: conference proceedings. p. 60 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    38. Published

      Assessment of farm animal welfare at herd level: many goals, many methods

      Johnsen, P. F., Johannesson, T. & Sandøe, Peter, 2001, In: Acta Agriculturae Scandinavica. Section A. Animal Science. Suppl. 30, p. 26-33 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Lack of ethics or lack of knowledge? European upper secondary students’ doubts and misconceptions about integrity issues

      Johansen, Mikkel Willum, Goddiksen, Mads Paludan, Centa, M., Clavien, C., Gefenas, E., Globokar, R., Hogan, L., Merit, M. T., Nielsen, Søren Saxmose, Olsson, I. A. S., Poškutė, M., Quinn, U., Santos, J. B., Santos, R., Schöpfer, C., Strahovnik, V., Wall, P. J., Sandøe, Peter & Lund, Thomas Bøker, 2022, In: International Journal for Educational Integrity. 18, 25 p., 20.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Animal welfare: relative or absolute?

      Jensen, Karsten Klint & Sandøe, Peter, 1997, In: Applied Animal Behaviour Science. 54, p. 33-37 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      RCR - A Danish textbook for courses in Responsible Conduct of Research [1. ed.]

      Jensen, Karsten Klint (ed.), Whiteley, Louise (ed.) & Sandøe, Peter (ed.), 2015, 1st edition ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 107 p.

      Research output: Book/Report › Book › Education

    42. Published

      Hvor god er dyrevelfærden samlet set? om aggregering af velfærd

      Jensen, Karsten Klint & Sandøe, Peter, 2013, Vurdering af dyrevelfærd i en husdyrbesætning. Sørensen, J. T., Houe, H., Rousing, T. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 41-49 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 18).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    43. Published

      Food safety and ethics: the interplay between science and values

      Jensen, Karsten Klint & Sandøe, Peter, 2002, In: Journal of Agricultural and Environmental Ethics. 15, 3, p. 245-253 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Risikovinduet - om det nomative grundlag for risikovurdering af genmodificerede afgrøder

      Jensen, Karsten Klint, Jørgensen, R. B., Gamborg, Christian, Madsen, K. H., Krayer von Krauss, M., Folker, A. P., Sandøe, Peter & Tveit, Geir (ed.), 2003, In: Vedr. bioteknologi og offentligheden. p. 41 5 p.

      Research output: Contribution to journal › Journal article › Research

    45. Published

      Making the EU “risk window” transparent: The normative foundations of the environmental risk assessment of GMOs

      Jensen, Karsten Klint, Gamborg, Christian, Jørgensen, R. B., Madsen, K. H., Folker, A. P. & Sandøe, Peter, 2003, In: Environmental Biosafety Research. 3, p. 161-171

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      RCR - A Danish textbook for courses in Responsible Conduct of Research

      Jensen, Karsten Klint (ed.), Whiteley, Louise (ed.) & Sandøe, Peter (ed.), Jan 2018, 3 ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 115 p.

      Research output: Book/Report › Book › Education

    47. Published

      RCR - A Danish textbook for courses in Responsible Conduct of Research

      Jensen, Karsten Klint (ed.), Whiteley, Louise (ed.) & Sandøe, Peter (ed.), 2017, 2 ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 109 p.

      Research output: Book/Report › Book › Education

    48. Published

      Risiko og prioritering

      Jensen, Karsten Klint & Sandøe, Peter, 2004, In: Filosofiske Studier. 23, 16 p.

      Research output: Contribution to journal › Journal article › Research

    49. Published

      Conflicts over risk management priorities: the case of food risk management

      Jensen, Karsten Klint, Lassen, J., Robinson, P. & Sandøe, Peter, 2005, URMAF 2005. Blennow, K. (ed.). Swedish University of Agricultural Sciences, p. 5-15 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    50. Published

      Forord

      Jensen, Karsten Klint & Sandøe, Peter, 2008, Risk & ricisi. Persson, J. & Sahlin, N-E. (eds.). Bokförlaget Nya Doxa, p. 9-10 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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