Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

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    1. Published

      What is climate science all about? Philosophical perspectives

      Heymann, M., Sandøe, Peter & Andersen, H., 2009, Earth on fire: Climate change from a philosophical and ethical perspective. Gjerris, M., Gamborg, C., Olesen, J. E. & Wolf, J. (eds.). Frederiksberg: Institute of Food and Resource Economics, University of Copenhagen, p. 69-87

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    2. Published

      Grænser for behandling: etik i den veterinære klinik del 2

      Hesselholt, M., Sandøe, Peter & Kristensen, F., 1999, In: Dansk Veterinærtidsskrift. 82, 18, p. 791-796 5 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      The role of quality labels in market-driven animal welfare

      Heerwagen, L. R., Mørkbak, M. R., Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Can increased organic consumption mitigate climate changes?

      Heerwagen, L. R., Andersen, Laura Mørch, Christensen, Tove & Sandøe, Peter, 2014, In: British Food Journal. 116, 8, p. 1314-1329 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      The prospect of market-driven improvements in animal welfare: lessons from the case of grass milk in Denmark

      Heerwagen, L. R., Christensen, Tove & Sandøe, Peter, 2013, In: Animals. 3, 2, p. 499-512 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork

      Heerwagen, L. D., Christensen, Tove & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 154-158 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    7. Published

      Danskeren og svinekødet: mellem kritik og afmagt

      Have-Knudsen, E. K., Lassen, J. & Sandøe, Peter, 2003, In: Tidsskrift for Landoekonomi. 190, 4, p. 366-372 7 p.

      Research output: Contribution to journal › Journal article › Research

    8. Published

      Herbicide resistant sugar beets: what is the problem?

      Hauge Madsen, K. & Sandøe, Peter, 2000, Ikke angivet. Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 191-195 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      Genetisk modificerede afgrøder

      Hauge Madsen, K., Olesen, A. & Sandøe, Peter, 1999, Bioetik. Klint Jensen, K. & Andersen, S. (eds.). København: Rosinante, p. 169-179 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    10. Published

      Ranking genetically modified plants according to familiarity

      Hauge Madsen, K., Holm, P. B., Lassen, J. & Sandøe, Peter, 2002, In: Journal of Agricultural and Environmental Ethics. 15, 3, p. 267-278 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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