Peter Sandøe
Head of section, Professor
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På den høje hest
Sandøe, Peter, 21 Jan 2011, In: Weekendavisen. p. 6 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
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Pure meat – public perceptions of risk reduction strategies in meat production
Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: Food Policy. 36, 2, p. 158-165 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Public participation – a loser’s game?
Lassen, J., Nielsen, A. P. & Sandøe, Peter, 2011, In: People & Science. 6, p. 23 1 p.Research output: Contribution to journal › Journal article › Communication
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Public participation: democratic ideal or pragmatic tool? The cases of GM foods and functional foods
Nielsen, A. P., Lassen, J. & Sandøe, Peter, 2011, In: Public Understanding of Science. 20, 2, p. 163-178 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Optimal interventions to control campylobacter in broilers in Denmark
Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.Research output: Contribution to conference › Poster › Research
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Meat is murder?
Sandøe, Peter, 4 Jan 2011Research output: Other contribution › Net publication - Internet publication › Communication
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Kød og klima: bør vi blive vegetarer for at modvirke den globale opvarmning, eller er det godt nok at spise økologisk?
Sandøe, Peter, Christensen, Tove, Heerwagen, L. R. & Olesen, J. E., 2011, Klima og etik. Petersen, T. S. & Ryberg, J. (eds.). Roskilde Universitetsforlag, p. 97-114 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Investigating the importance of vision in poultry: comparing the behaviour of blind and sighted chickens
Collins, S., Forkman, Björn, Kristensen, H. H., Sandøe, Peter & Hocking, P. M., 2011, In: Applied Animal Behaviour Science. 133, p. 60-69 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Hvor mange kompromiser har økologien råd til? ægproduktion som eksempel
Jensen, Karsten Klint, Forkman, Björn & Sandøe, Peter, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 93-101 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Highlighting ethical decisions underlying the scoring of animal welfare in the Welfare Quality® scheme
Veissier, I., Jensen, Karsten Klint, Botreau, R. & Sandøe, Peter, 2011, In: Animal Welfare. 20, 1, p. 89-101 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 921743
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12346
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Animal ethics
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Current issues in fish welfare: review paper
Research output: Contribution to journal › Journal article › Research › peer-review
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Animal futures: the changing face of animal ethics
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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