Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

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    1. Published

      Forbedrings-etik

      Sandøe, Peter, 2007, In: Kristeligt Dagblad. p. 10 1 p.

      Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

    2. Published

      For their own good: captive cats and routine confinement

      Palmer, C. & Sandøe, Peter, 2014, The ethics of captivity. Gruen, L. (ed.). Oxford & New York: Oxford University Press, p. 135-155 21 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      For the sake of production. How agricultural colleges shape students' view on animal welfare

      Lassen, J., Sandøe, Peter & Anneberg, I., 2016, Food futures: ethics, science & culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 67-71 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      For the sake of production - and the animal, and me. How students at Danish agricultural colleges perceive animal welfare

      Anneberg, I., Lassen, J. & Sandøe, Peter, 2021, In: Animals. 11, 3, 14 p., 696.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Food safety is political: review article

      Sandøe, Peter, 2004, In: Medicine Health Care and Philosophy. 7, 3, p. 341-343 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Food safety and ethics: the interplay between science and values

      Jensen, Karsten Klint & Sandøe, Peter, 2002, In: Journal of Agricultural and Environmental Ethics. 15, 3, p. 245-253 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Food safety and ethics: opening lecture

      Jensen, Karsten Klint & Sandøe, Peter, 2001, Ikke angivet. Pasquali, M. (ed.). A

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      Food safety: ethical thinking can facilitate dialogue

      Sandøe, Peter & Jensen, Karsten Klint, 2004, In: EurSafe News. (1/2), p. 3-5 3 p.

      Research output: Contribution to journal › Journal article › Communication

    9. Published

      Folk, der spiser økologisk, spiser generelt sundere

      Sandøe, Peter, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Christensen, Tove, 19 Feb 2018, Politiken.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    10. Published

      Folk vil selv bestemme, hvilke risici de vil tage

      Sandøe, Peter, 2001, In: DS nyt. 9, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

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