Peter Sandøe

Peter Sandøe

Head of section, Professor

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    ORCID: 0000-0003-0397-3273

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    1. Published

      Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production

      Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In: Value in Health. 23, 1, p. 89–95 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Controlling biodiversity? ethical analysis of the case of swine fever and wild boar in Denmark

      Gamborg, Christian & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 119-122 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. Published

      Contextuality of pig welfare - a study comparing public perception in three European countries

      Thorslund, C. A. H., Lassen, J. & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 300-305 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    5. Published

      Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Consensus conference: manual

      Nielsen, A. P., Hansen, J., Skorupinski, B., Ingensiep, H., Baranzke, H., Lassen, J. & Sandøe, Peter, 2006, The Hague: Agricultural Economics Research Institute (LEI). 40 p.

      Research output: Book/Report › Book › Communication

    7. Published

      Consciousness

      Sandøe, Peter, 2010, The encyclopedia of applied animal behaviour and welfare. Mills, D. S., Marchant-Forde, J. N., McGreevy, P. D., Morton, D. B., Nicol, C. J., Phillips, C. J. C., Sandøe, P. & Swaisgood, R. R. (eds.). Wallingford: CABI Publishing, p. 128-129 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review

    8. Published

      Conflicts over risk management priorities: the case of food risk management

      Jensen, Karsten Klint, Lassen, J., Robinson, P. & Sandøe, Peter, 2005, URMAF 2005. Blennow, K. (ed.). Swedish University of Agricultural Sciences, p. 5-15 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      Conflicting goals of welfare assessment schemes: a case study

      Ingemann, R., Sandøe, Peter, Enemark, P. & Forkman, Björn, 2009, In: Animal Welfare. 18, 4, p. 487-495 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Concluding remarks: impact of genetechnology and other biotechnologies on milk production

      Sandøe, Peter, 1999, Ikke angivet. Aagaard, K. (ed.). The Royal Veterinary and Agricultural University, Department of Veterinary Microbiology, p. 142-143 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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