Tove Christensen
Associate Professor
Education
1993 Masters degree in mathematics and economics (Cand. scient. Oecon)
1999 Ph.D. in Environmental Economics at the University of Copenhagen, Institute of Economics
Employment
1994 - 1997 Ph.D. student at the university of South Jutland, Esbjerg
1997 - 2001 Researcher at Institute of Food and Resource Economics
2001-2012 Senior researcherat, Institute of Food and Resource Economics, University of Copenhagen
2012 - Associate professor Department of Food and Resource Economics, University of Copenhagen
Research
My field is economic regulation and food economics. More specifically, my work includes 1) Economic analyses of the role of the public sector in optimal regulation of food production and consumption 2) Valuation of non-market goods (such as food safety and quality, animal welfare, environmental impacts) and assessing consumers’ trade offs between different types of risks 3) Optimal decision making for decision makers and consumers in complex settings including uncertainty, irreversibility and asymmetric information.
Teaching
2011- Animal in Society, Masters course, Animal Science Programme (course responsible together with Jesper Lassen)
2015 - Introduktion til Erhvervsøkonomi, Bachelor course, Animal Science Prorgramme (course responsible Søren Marcus Pedersen)
2016 - Animals and Sustainability, Masters course, Animal Science Programme på Husdyrvidenskabsuddannelsen (course responsible Hanne Helene Hansen)
ID: 4232434
Most downloads
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2706
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Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Research output: Book/Report › Report › Research
Published -
2643
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Spørgeskemaundersøgelse om økologisk forbrug
Research output: Working paper › Research
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2496
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Velfærdskyllinger der er til at betale
Research output: Book/Report › Report › Research
Published