Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:


    1. Published

      Using domesticated animals in rewilding projects: what does the public think?

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 115-120 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    2. Published

      Controlling biodiversity? ethical analysis of the case of swine fever and wild boar in Denmark

      Gamborg, Christian & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 119-122 4 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    3. Published

      Making the most of forest ethics: cases and concepts

      Gamborg, Christian & Sandøe, Peter, 2007, Ikke angivet. Sievänen, T., Tapaninen, S. & Virtanen, E. (eds.). Finnish Forest Research Institute, p. 49 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    4. Published

      Bioenergy and agricultural land use: examining the framing of the ethical debate

      Gamborg, Christian, Millar, K. & Sandøe, Peter, 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 295-300 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    5. Published

      The ethics of dedomestication and nature restoration - wildness by proxy?

      Gamborg, Christian, Gremmen, B. & Sandøe, Peter, 2004, Ikke angivet. De Tavernier, J. & Aerts, S. (eds.). Christian Ejlers, p. 260-263 4 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    6. Published

      Conceptual uncertainty in nature management - illustrated by a case of reintroduction

      Gamborg, Christian & Sandøe, Peter, 2005, Proceedings of the International Conference Uncertainty and Active Risk Management in Agriculture and Forestry. Blennow, K. (ed.). Swedish University of Agricultural Sciences, p. 16-21 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    7. Published

      A view to a (staged) kill? The perception of game bird shooting among different Danish stakeholders: hunters, landowners and the general public

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 207-212 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    8. Published

      The making of sustainability in farm animal breeding and reproduction

      Gamborg, Christian & Sandøe, Peter, 2003, Ikke angivet. Neeteson-van Nieuwenhoven, A. M. & Liinamo, A. E. (eds.). Christian Ejlers, p. 89-106 18 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    9. Published

      Ethical dilemmas of fertility control in wildlife: the case of white-tailed deer

      Gamborg, Christian, Sandøe, Peter & Palmer, C., 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 388-391 4 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    10. Published

      Setting the rules of the game: ethical and legal issues raised by bioenergy governance methods

      Gamborg, Christian, Anker, Helle Tegner & Sandøe, Peter, 2012, Climate change and sustainable development. : ethical perspectives on land use and food production. Potthas, T. & Meisch, S. (eds.). Wageningen Academic Publishers, p. 227-232 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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