Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

    Publication year:
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    71 - 80 out of 164Page size: 10
    1. 2008
    2. Published

      How to balance the needs and wishes of humans against the concerns for fishes

      Sandøe, Peter, Gamborg, Christian & Kadri, S., 2008, 5th World Fisheries Congress: Program & Abstracts: Fisheries for Global Welfare and Environmental Conservation. p. 281

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    3. Published

      Of mice and pigs: tackling the lack of welfare assessment (protocols) in transgenic farm animals

      Huber, R., Sørensen, Dorte Bratbo, Sandøe, Peter, Whitelaw, B. & Olsson, I. A. S., 2008, Proceedings of the 42nd Congress of the ISAE - Applied ethology: Addressing future challenges in animal agriculture. p. 246 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    4. Published

      Relation between welfare optimisation and minimum requirements in legislation

      Houe, Hans & Sandøe, Peter, 2008, Proceedings. The Danish Boological Society, p. 162-169 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    5. 2009
    6. Published

      A skill-based approach to the teaching of ethics in the life sciences - experiences from Denmark

      Hansen, Tina, Dich, Trine & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 192-196 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    7. Published

      Ambiguous food products: consumers' views on enhanced meat

      Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 265-270 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    8. Published

      Animal futures: the changing face of animal ethics

      Sandøe, Peter & Christiansen, Stine B., 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 27-33 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    9. Published

      Beyond ethical refinement: four perspectives on the role of forest ethics as a basis for mutual learning

      Gamborg, Christian & Sandøe, Peter, 2009, Change in governance as collective learning process: management, politics and ethics in forestry; international symposium, Nancy, France, june, 2009; pre-conference proceedings. Bottoud, G. (ed.). AgroParisTech-ENGREF, p. 39-48 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    10. Published

      Breeding for behavioural change in farm animails: practical and ethical considerations

      Sandøe, Peter, D'eath, R., Lawrence, A., Conington, J. & Olsson, I., 2009, Darwinian selection, selective breeding and the welfare of animals. UFAW International Symposium 2009: Wheathampstead. 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    11. Published

      Bringing evidence into public deliberations on animal research: the case of research animals used in the development of food for obese people

      Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 159-164 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    12. Published

      Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork

      Heerwagen, L. D., Christensen, Tove & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 154-158 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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    ID: 921743