Peter Sandøe

Peter Sandøe

Head of section, Professor

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    ORCID: 0000-0003-0397-3273

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    1. Published

      Companion animal ethics

      Sandøe, Peter, Corr, S. & Palmer, C., 2013, Luentokokoelma 2013. Helsinki: Julkaisija Fennovet Oy, p. 35-38 4 p. (Luentokokoelma, Vol. 2013).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    2. Published

      Companion animal welfare and ethics - what is the role of the veterinary profession?

      Sandøe, Peter, Corr, S. & Palmer, C., 2015, Vethics for vets: animal welfare and veterinary medicine. p. 19-21 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    3. Published

      Conceptual uncertainty in nature management - illustrated by a case of reintroduction

      Gamborg, Christian & Sandøe, Peter, 2005, Proceedings of the International Conference Uncertainty and Active Risk Management in Agriculture and Forestry. Blennow, K. (ed.). Swedish University of Agricultural Sciences, p. 16-21 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    4. Published

      Concluding remarks: impact of genetechnology and other biotechnologies on milk production

      Sandøe, Peter, 1999, Ikke angivet. Aagaard, K. (ed.). The Royal Veterinary and Agricultural University, Department of Veterinary Microbiology, p. 142-143 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    5. Published

      Conflicts over risk management priorities: the case of food risk management

      Jensen, Karsten Klint, Lassen, J., Robinson, P. & Sandøe, Peter, 2005, URMAF 2005. Blennow, K. (ed.). Swedish University of Agricultural Sciences, p. 5-15 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    6. Published

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    7. Published

      Contextuality of pig welfare - a study comparing public perception in three European countries

      Thorslund, C. A. H., Lassen, J. & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 300-305 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    8. Published

      Controlling biodiversity? ethical analysis of the case of swine fever and wild boar in Denmark

      Gamborg, Christian & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 119-122 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      Databaser - potentialer for dyrevelfærdsvurdering

      Houe, Hans, Jensen, T. B., Nielsen, A. C., Forkman, Björn, Sandøe, Peter & Sørensen, J. T., 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Databases in Denmark: oppotunities and constraints for welfare assessments

      Houe, Hans, Jensen, T. B., Nielsen, A. C., Fjeldstedt, H., Sandøe, Peter, Forkman, Björn, Dam Otten, Nina, Andreasen, S. N., Nielsen, T. D., Toft, N. & Sørensen, J. T., 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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    ID: 921743