Peter Sandøe

Peter Sandøe

Head of section, Professor

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    ORCID: 0000-0003-0397-3273

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    1. Published

      A study of anti-fat bias among Danish general practitioners and whether this bias and general practitioners' lifestyle can affect treatment of tension headache in patients with obesity

      Lund, Thomas Bøker, Brodersen, John Brandt & Sandøe, Peter, 2018, In: Obesity Facts. 11, 6, p. 501-513 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      A study of associations between gastric ulcers and the behaviour of finisher pigs

      Rutherford, K. M. D., Thompson, C. S., Thomson, J. R., Lawrence, A. B., Nielsen, E. O., Busch, M. E., Haugegaard, S. & Sandøe, Peter, 2018, In: Livestock Science. 212, p. 45-51 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      A view to a (staged) kill? The perception of game bird shooting among different Danish stakeholders: hunters, landowners and the general public

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 207-212 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    4. Published

      Accelerating the domestication of new crops: feasibility and approaches

      Østerberg, J. T., Xiang, Wen, Olsen, L. I., Edenbrandt, A. K., Vedel, S. E., Christiansen, Andreas, Landes, X., Andersen, M. M., Pagh-Rasmussen, Peter, Sandøe, Peter, Nielsen, J., Christensen, Søren Brøgger, Thorsen, Bo Jellesmark, Kappel, Klemens, Gamborg, Christian & Palmgren, Michael, 2017, In: Trends in Plant Science. 22, 5, p. 373-384 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Actual and potential patients

      Sandøe, Peter & Corr, S., 2017, Veterinary ethics: Navigating tough cases. Mullan, S. & Fawcett, A. (eds.). 5M Publishing, p. 178-180 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    6. Published

      After Dolly - ethical limits to the use of biotechnology on farm animals

      Lassen, J., Gjerris, Mickey & Sandøe, Peter, 2006, In: Theriogenology. 65, 5, p. 992-1004 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      After dolly - public perception of animal biotechnology

      Lassen, J. & Sandøe, Peter, 2002. 10 p.

      Research output: Contribution to conference › Paper › Research

    8. Published

      Aggregating animal welfare indicators: can it be done in a transparent and ethically robust way?

      Sandøe, Peter, Corr, S. A., Lund, Thomas Bøker & Forkman, Björn, Feb 2019, In: Animal Welfare. 28, 1, p. 67-76 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Agricultural and food ethics in the western world: a case of ethical imperialism?

      Sandøe, Peter & Madsen, K. H., 2007, Ethics, hunger and globalization: in search of appropriate policies. Pinstrup-Andersen, P. & Sandøe, P. (eds.). Kluwer Academic Publishers, p. 201-214 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    10. Published

      Ambiguous food products: consumers' views on enhanced meat

      Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 265-270 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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    ID: 921743