Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

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    1. Published

      Praktisk håndtering af etiske kriterier: hvordan kan forbrugernes etiske krav inddrages i godkendelsesprocedurer?

      Sandøe, Peter, Hauge Madsen, K. & Lassen, J., 2000. 14 p.

      Research output: Contribution to conference › Paper › Research

    2. Published

      Presentation of the computer programme "Animal ethics dilemma"

      Hansen, Tina, Dich, Trine, Algers, A., Hanlon, A., Loor, H. & Sandøe, Peter, 2006, Ethics and the politics of food: reprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 572-574 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. Published

      Proportionalitetsprincippet: den danske holdning til anvendelse af bioteknologi på dyr

      Sandøe, Peter & Christiansen, Stine B., 2001, Ikke angivet. Christiansen, I. J. (ed.). Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 127-142 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    4. Published

      Protecting animals and enabling research in the European Union: an overview of development and implementation of Directive 2010/63/EU

      Olsson, I. A. S., Pinto da Silva, S., Townend, D. & Sandøe, Peter, 2016, In: ILAR Journal. 57, 3, p. 347-357 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Public attitude formation regarding animal research

      Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2012, In: Anthrozoos. 25, 4, p. 475-490 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Public debate and scientific ignorance

      Meyer, G. & Sandøe, Peter, 2001, Ikke angivet. Pasquali, M. (ed.). A

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

      Public participation: democratic ideal or pragmatic tool? The cases of GM foods and functional foods

      Nielsen, A. P., Lassen, J. & Sandøe, Peter, 2011, In: Public Understanding of Science. 20, 2, p. 163-178 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Public perception of food safety

      Jensen, Karsten Klint, Lassen, J., Robinson, P. & Sandøe, Peter, 2006, Livestock production and society. Geers, R. & Madec, F. (eds.). Wageningen: Wageningen Academic Publishers, p. 51-63 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    9. Published

      Pure meat – public perceptions of risk reduction strategies in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: Food Policy. 36, 2, p. 158-165 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Quality of life: three competing views

      Sandøe, Peter, 1999, In: Ethical Theory and Moral Practice. 2, 1, p. 11-23 13 p.

      Research output: Contribution to journal › Journal article › Research

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    ID: 921743