Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:


    1. 2006
    2. Published

      Guidelines for improved disease recording and recommendations for use of data

      Houe, Hans, Braadsbaard, N. P., Emborg, H. D., Enevoldsen, C., Ersbøll, A. K., Forkman, Björn, Greiner, M., Jensen, T. B., Kristensen, Anders Ringgaard, Mark, T., Nielsen, Liza Rosenbaum, Nielsen, Søren Saxmose, Sandøe, Peter, Stege, Helle, Thomsen, P. T., Toft, N. & Tveit, Geir, 2006, Ikke angivet. The International Society for Veterinary Epidemiology and Economics, 3 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    3. Published

      Happy pigs are dirty! conflicting perspectives on animal welfare

      Lassen, J., Sandøe, Peter & Forkman, Björn, 2006, In: Livestock Science. 103, 3, p. 221-230 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Intensiv husdyrproduktion: hvor går grænsen for, hvad der er etisk acceptabelt?

      Sandøe, Peter, 2006, Ikke angivet. Dansk Veterinær Hyologisk Selskab, 2 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    5. Published

      Omverdenens syn på fremtidens avlsmål

      Sandøe, Peter & Gamborg, Christian, 2006, Bilag. Landscentret, Dansk Kvæg, p. 8-9 2 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    6. Published

      Pig genomics and the public

      Olsson, A., Lassen, J. & Sandøe, Peter, 2006, Ikke angivet. COST Action 861, p. 15 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    7. Published

      Presentation of the computer programme "Animal ethics dilemma"

      Hansen, Tina, Dich, Trine, Algers, A., Hanlon, A., Loor, H. & Sandøe, Peter, 2006, Ethics and the politics of food: reprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 572-574 3 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    8. Published

      Public perception of food safety

      Jensen, Karsten Klint, Lassen, J., Robinson, P. & Sandøe, Peter, 2006, Livestock production and society. Geers, R. & Madec, F. (eds.). Wageningen: Wageningen Academic Publishers, p. 51-63 13 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    9. Published

      Regulating farm animal cloning: recommendations from the project Cloning in Public

      Gamborg, Christian, Gjerris, Mickey, Gunning, J., Hartlev, Mette, Meyer, G., Sandøe, Peter & Tveit, Geir, 2006, Frederiksberg: Danish Centre for Bioethics and Risk Assessment. 17 p. (Project Report / Danish Centre for Bioethics and Risk Assessment; No. 15).

      Research output: Book/ReportReportResearch

    10. Published

      Scientific advice and the ideal of certainty

      Folker, A. P. & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 114-118 5 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    11. Published

      Taking ethics into account in farm animal breeding: what can the breeding companies achieve?

      Olsson, I. A. S., Gamborg, Christian & Sandøe, Peter, 2006, In: Journal of Agricultural and Environmental Ethics. 19, 1, p. 37-46 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 921743