Peter Sandøe

Peter Sandøe

Head of section, Professor

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    ORCID: 0000-0003-0397-3273

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    1. Published

      A computer-based instruction programme for education in animal welfare

      Keeling, L. J., Oltenacu, P. A., Algers, B., Oltenacu, E., Karonen, J., Christiansen, Stine B., O'Brian, H., Hydbring, E., Sherwin, C., Sandøe, Peter & Rowan, A., 2000. 1 p.

      Research output: Contribution to conference › Paper › Research

    2. Published

      A matter of importance: considering benefit in animal ethics review

      Olsson, I. A. S., Varga, O. & Sandøe, Peter, 2015, Taking ethical considerations into account? Methods to carry out the harm-benefit analysis according to the EU Directive 2010/6/EU: proceedings of a symposium at the Messerli Research Institute, Vienna, March 2013. Grimm, H., Alzmann, N. & Marashi, V. (eds.). p. 33-36 4 p. (ALTEX Proceedings; No. 1, Vol. 4).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. Published

      A skill-based approach to the teaching of ethics in the life sciences - experiences from Denmark

      Hansen, Tina, Dich, Trine & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 192-196 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      A view to a (staged) kill? The perception of game bird shooting among different Danish stakeholders: hunters, landowners and the general public

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 207-212 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    5. Published

      After dolly - public perception of animal biotechnology

      Lassen, J. & Sandøe, Peter, 2002. 10 p.

      Research output: Contribution to conference › Paper › Research

    6. Published

      Ambiguous food products: consumers' views on enhanced meat

      Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 265-270 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    7. Published

      Animal Ethics Dilemma - an interactive learning tool for university and professional training

      Hanlon, A. J., Algers, A., Dich, Trine, Hansen, Tina, Loor, H. & Sandøe, Peter, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    8. Published

      Animal burdens versus human benefits: how should the ethical limits be drawn for use of animals as models in toxicology?

      Sandøe, Peter & Svendsen, O., 1997, Archives of toxicology. Seiler, J. P., Autrup, J. L. & Autrup, H. (eds.). 20 ed. Kluwer Academic Publishers, p. 31-40 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      Animal ethics dilemma: a computer supported learning tool

      Dich, Trine, Hansen, Tina, Algers, A., Hanlon, A., Loor, H. & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. Congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 245-249 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    10. Published

      Animal futures: the changing face of animal ethics

      Sandøe, Peter & Christiansen, Stine B., 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 27-33 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    11. Published

      Animal sexuality and zoophilia - a taboo within the taboo?

      Christiansen, Stine B. & Sandøe, Peter, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    12. Published

      Animal welfare benchmark – a new and feasible tool to compare outcomes of initiatives to improve farm animal welfare

      Sandøe, Peter, Hansen, Henning Otte, Palmer, C., Forkman, Björn & Christensen, Tove, 2021, Proceedings of the 8th International Conference on the Assessment of Animal Welfare at Farm and Group level: WAFL 2021. Wageningen Academic Publishers, p. 113 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    13. Published

      Animal welfare for working equids: a case of cultural imperialism?

      Sandøe, Peter, 2010, The 6th International Colloquium on Working Equids, 2010: Learning from others: drawing inspiration from the fields of international development, social science, human health and education to break new ground for working animals. London: The Brooke, p. 64-66 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    14. Published

      Animal welfare in dairy herds - what are the issues?

      Sandøe, Peter & Christiansen, Stine B., 2006, Ikke angivet. van Hauen, G. A. (ed.). Cattle Consultancy Days, p. 43-48 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    15. Published

      Animal welfare: a new challenge and a new opportunity for the dairy industry

      Sandøe, Peter & Christiansen, Stine B., 2004, Ikke angivet. Christian Ejlers, p. 165-169 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    16. Published

      Assessing farm animal welfare without visiting the farm -is it possible and useful?

      Sørensen, J. T., Houe, Hans, Sandøe, Peter, Dam Otten, Nina & Knage-Rasmussen, K. M., 2011, Proceedings of the 5th International Conference on the Assessment of Animal Welfare at Farm and Group Level. Canada: Wageningen Academic Publishers, p. 46 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    17. Published

      Assessing the animal ethics review process

      Varga, O., Sandøe, Peter & Olsson, I. A. S., 2012, Climate change and sustainable development : ethical perspectives on land use and food production. Potthast, T. & Meisch, S. (eds.). Wageningen: Wageningen Academic Publishers, p. 462-467 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    18. Published

      Assessing the benefit of animal experimentation

      Varga, O. E., Sandøe, Peter & Olsson, I. A. S., 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 406-411 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    19. Published

      Assessment of effects of ethics teaching to 1st year veterinary students by using the ethical reasoning tool

      Dich, Trine, Hansen, Tina & Sandøe, Peter, 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 457-462 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    20. Published

      Avl for forbedret velfærd hos racehunde

      Meyer, Iben, Forkman, Björn, Fredholm, Merete, Knudsen, V., Lund, Thomas Bøker, Nissen, Merete Holst, Proschowsky, Helle Friis & Sandøe, Peter, 2014.

      Research output: Contribution to conference › Poster › Research

    21. Published

      Benchmarking farm animal welfare: ethical considerations when developing a tool for cross-country comparison

      Sandøe, Peter, Hansen, Henning Otte, Kristensen, H. H., Christensen, Tove, Houe, Hans & Forkman, Björn, 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 65-70 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    22. Published

      Benefits at risk: does the motivation of farmers counteract potential benefits of GM plants?

      Lassen, J. & Sandøe, Peter, 2007, Ikke angivet. Zollitsch, W., Winckler, C., Waiblinger, S. & Haslberger, A. (eds.). Wageningen Academic Publishers, p. 431-435 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    23. Published

      Beyond ethical refinement: four perspectives on the role of forest ethics as a basis for mutual learning

      Gamborg, Christian & Sandøe, Peter, 2009, Change in governance as collective learning process: management, politics and ethics in forestry; international symposium, Nancy, France, june, 2009; pre-conference proceedings. Bottoud, G. (ed.). AgroParisTech-ENGREF, p. 39-48 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    24. Published

      Bioenergy and agricultural land use: examining the framing of the ethical debate

      Gamborg, Christian, Millar, K. & Sandøe, Peter, 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 295-300 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    25. Published

      Breeding Blues: an ethical evaluation of the plan to reduce calving difficulties in Danish Blue cattle

      Sandøe, Peter, Theut, L. F. & Denwood, Matt, 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 134-140 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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    ID: 921743