Peter Sandøe

Peter Sandøe

Head of section, Professor

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    ORCID: 0000-0003-0397-3273

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    1. Published

      A computer-based instruction programme for education in animal welfare

      Keeling, L. J., Oltenacu, P. A., Algers, B., Oltenacu, E., Karonen, J., Christiansen, Stine B., O'Brian, H., Hydbring, E., Sherwin, C., Sandøe, Peter & Rowan, A., 2000. 1 p.

      Research output: Contribution to conference › Paper › Research

    2. Published

      A matter of importance: considering benefit in animal ethics review

      Olsson, I. A. S., Varga, O. & Sandøe, Peter, 2015, Taking ethical considerations into account? Methods to carry out the harm-benefit analysis according to the EU Directive 2010/6/EU: proceedings of a symposium at the Messerli Research Institute, Vienna, March 2013. Grimm, H., Alzmann, N. & Marashi, V. (eds.). p. 33-36 4 p. (ALTEX Proceedings; No. 1, Vol. 4).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. Published

      A skill-based approach to the teaching of ethics in the life sciences - experiences from Denmark

      Hansen, Tina, Dich, Trine & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 192-196 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      A view to a (staged) kill? The perception of game bird shooting among different Danish stakeholders: hunters, landowners and the general public

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 207-212 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    5. Published

      After dolly - public perception of animal biotechnology

      Lassen, J. & Sandøe, Peter, 2002. 10 p.

      Research output: Contribution to conference › Paper › Research

    6. Published

      Ambiguous food products: consumers' views on enhanced meat

      Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 265-270 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    7. Published

      Animal Ethics Dilemma - an interactive learning tool for university and professional training

      Hanlon, A. J., Algers, A., Dich, Trine, Hansen, Tina, Loor, H. & Sandøe, Peter, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    8. Published

      Animal burdens versus human benefits: how should the ethical limits be drawn for use of animals as models in toxicology?

      Sandøe, Peter & Svendsen, O., 1997, Archives of toxicology. Seiler, J. P., Autrup, J. L. & Autrup, H. (eds.). 20 ed. Kluwer Academic Publishers, p. 31-40 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      Animal ethics dilemma: a computer supported learning tool

      Dich, Trine, Hansen, Tina, Algers, A., Hanlon, A., Loor, H. & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. Congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 245-249 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    10. Published

      Animal futures: the changing face of animal ethics

      Sandøe, Peter & Christiansen, Stine B., 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 27-33 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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    ID: 921743