Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

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    1. Published

      Owner autonomy and shared responsibility for the decision to euthanize a companion animal

      Christiansen, Stine B., Kristensen, Annemarie T., Lassen, J. & Sandøe, Peter, 2009, Human-animal interaction: impacting multiple species. p. 58 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    2. Published

      Quality of life of pets and pet owners - implications of follow-up studies for veterinary advice

      Christiansen, Stine B., Kristensen, Annemarie T. & Sandøe, Peter, 2004. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      Animal ethics dilemma: a computer supported learning tool

      Dich, Trine, Hansen, Tina, Algers, A., Hanlon, A., Loor, H. & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. Congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 245-249 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    5. Published

      Assessment of effects of ethics teaching to 1st year veterinary students by using the ethical reasoning tool

      Dich, Trine, Hansen, Tina & Sandøe, Peter, 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 457-462 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    6. Published

      How to assess what comes out of ethics teaching in veterinary science programmes

      Dich, Trine, Hansen, Tina & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 181-186 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    7. Published

      Scientific advice and the ideal of certainty

      Folker, A. P. & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 114-118 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      Implicit normativity in scientific advice - a case study of nutrition advice to the general public

      Folker, A. P., Andersen, H. & Sandøe, Peter, 2007, Ikke angivet. Zollitsch, W., Winckler, C., Waiblinger, S. & Haslberger, A. (eds.). Wageningen Academic Publishers, p. 127-131 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      Egenkontrol af dyrevelfærd - bureaukrati eller kilde til øget velfærd?

      Forkman, Björn, Lassen, J., Jensen, Karsten Klint, Sandøe, Peter, Sørensen, J. T. & Tønner, L., 21 Nov 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Validation of methods for assessing animal welfare at herd level

      Fraas Johnsen, P. & Sandøe, Peter, 1999, Ikke angivet. Kunisch, M. & Eckel, H. (eds.). Kuratorium für Technik und Bauwesen, p. 98-102 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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    ID: 921743