Peter Sandøe

Peter Sandøe

Head of section, Professor

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    ORCID: 0000-0003-0397-3273

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    1. Published

      Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

      Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

      Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK

      Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    6. Published

      Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

      Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    7. Published

      Teaching ethics to agricultural and veterinary students: experiences from Denmark

      Dich, Trine, Hansen, Tina, Christiansen, Stine B., Kaltoft, P. & Sandøe, Peter, 2005, Animal bioethics: principles and teaching methods. Marie, M., Edwards, S., Gandini, G., Reiss, M. & von Borell, E. (eds.). Wageningen: Wageningen Academic Publishers, p. 245-258 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    8. Published

      How to assess what comes out of ethics teaching in veterinary science programmes

      Dich, Trine, Hansen, Tina & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 181-186 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    9. Published

      Animal ethics dilemma: a computer supported learning tool

      Dich, Trine, Hansen, Tina, Algers, A., Hanlon, A., Loor, H. & Sandøe, Peter, 2006, Ethics and the politics of food: preprints of the 6. Congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 245-249 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    10. Published

      Veterinær etik og videnskabsteori: 14 års erfaring med undervisning af kommende dyrlæger

      Dich, Trine, Christiansen, Stine B., Gjerris, Mickey, Hansen, Tina & Sandøe, Peter, 2018, Fagets videnskabsteori. Børsen, T., Pedersen, D. B. & Andersen, H. (eds.). Samfundslitteratur, p. 179-186 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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    ID: 921743