Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:


    1. Published

      Accelerating the domestication of new crops: feasibility and approaches

      Østerberg, J. T., Xiang, Wen, Olsen, L. I., Edenbrandt, A. K., Vedel, S. E., Christiansen, Andreas, Landes, X., Andersen, M. M., Pagh-Rasmussen, Peter, Sandøe, Peter, Nielsen, J., Christensen, Søren Brøgger, Thorsen, Bo Jellesmark, Kappel, Klemens, Gamborg, Christian & Palmgren, Michael, 2017, In: Trends in Plant Science. 22, 5, p. 373-384 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      Research data management

      Beckers, Susanne den Boer, Rasmussen, L. H., Drachen, T. M., Larsen, A. V., Dorch, B. F. & Sandøe, Peter, 2018, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 3 ed. Department of Food and Resource Economics, University of Copenhagen, p. 52-70 19 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

    3. Published

      Research data management

      Beckers, Susanne den Boer, Rasmussen, L. H., Drachen, T. M., Larsen, A. V., Dorch, B. F. & Sandøe, Peter, 2017, RCR – A Danish textbook for courses in Responsible Conduct of Researc. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 2. ed. Department of Food and Resource Economics, University of Copenhagen, p. 52-69 18 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

    4. Published

      Thoughts on the ethics of preventing and controlling epizootic diseases

      Wright, N., Meijboom, F. L. B. & Sandøe, Peter, 2010, In: The Veterinary Journal. 186, 2, p. 127-128 2 p.

      Research output: Contribution to journalComment/debateResearchpeer-review

    5. Published

      The challenge of the voiceless patient: neonatal and veterinary ethics

      Wilkinson, D. & Sandøe, Peter, 2009, Congress handbook 2009: 10th World Congress of Veterinary Anaesthesia. p. 106-108 3 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    6. Published

      Quality of life assessment in dogs and cats receiving chemotherapy: a review of current methods

      Vøls, Kåre Kryger, Heden, M. A., Kristensen, Annemarie T. & Sandøe, Peter, 2017, In: Veterinary and Comparative Oncology. 15, 3, p. 684–691 8 p.

      Research output: Contribution to journalReviewResearchpeer-review

    7. Published

      Positive welfare in science and society: Differences, similarities and synergies

      Vigors, B., Sandøe, Peter & Lawrence, A. B., 2021, In: Frontiers in Animal Science. 2, 13 p., 738193.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Highlighting ethical decisions underlying the scoring of animal welfare in the Welfare Quality® scheme

      Veissier, I., Jensen, Karsten Klint, Botreau, R. & Sandøe, Peter, 2011, In: Animal Welfare. 20, 1, p. 89-101 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Validating animal models for preclinical research: a scientific and ethical discussion

      Varga, O. E., Hansen, Axel Kornerup, Sandøe, Peter & Olsson, A. S., 2010, In: ATLA (Alternatives to Laboratory Animals). 38, p. 245-248 4 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Improving transparency and ethical accountability in animal studies

      Varga, O., Hansen, Axel Kornerup, Sandøe, Peter & Olsson, A. S., 2010, In: EMBO Reports. 11, 7, p. 500-503 4 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Published

      Assessing the benefit of animal experimentation

      Varga, O. E., Sandøe, Peter & Olsson, I. A. S., 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 406-411 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    12. Published

      Assessing the animal ethics review process

      Varga, O., Sandøe, Peter & Olsson, I. A. S., 2012, Climate change and sustainable development : ethical perspectives on land use and food production. Potthast, T. & Meisch, S. (eds.). Wageningen: Wageningen Academic Publishers, p. 462-467 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    13. Published

      Backward- and forward-looking responsibility for obesity: policies from WHO, the EU and England

      Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hartlev, Mette & Sandøe, Peter, 4 Apr 2015, In: European Journal of Public Health. 25, 5, p. 845-848 4 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    14. Published

      Lad de tykke være i fred

      Vallgårda, Signild, Sandøe, Peter, Ó Cathaoir, Katharina, Andersen, M. M., Nielsen, Morten Ebbe Juul, Holm, Lotte & Smed, Sinne, 26 Nov 2017, In: Berlingske Tidende. p. 1

      Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

    15. Published

      Should Europe follow the US and declare obesity a disease? A discussion of the so-called utilitarian argument

      Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hansen, A. K. K., Ó Cathaoir, Katharina, Hartlev, Mette, Holm, Lotte, Christensen, Bodil Just, Jensen, Jørgen Dejgård, Sørensen, Thorkild I.A. & Sandøe, Peter, 2017, In: European Journal of Clinical Nutrition. 71, p. 1263–1267 5 p.

      Research output: Contribution to journalReviewResearchpeer-review

    16. Published

      Økologiske fødevarer - hvor bevæger forbrugerne sig hen?

      Tveit, Geir (ed.) & Sandøe, Peter (ed.), 2011, Center for Bioetik og Risikovurdering. 107 p.

      Research output: Book/ReportBookCommunication

    17. Published

      Det økologiske fødevareforbrugs udvikling i Danmark – om baggrunden, projektet og konklusionerne

      Tveit, Geir, Hjelmar, U. & Sandøe, Peter, 2011, Økologiske fødevarer: hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 7-11 5 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

    18. Published

      Rapport fra tværfaglig forskning

      Tveit, Geir, Madsen, K. H. & Sandøe, Peter, 2003, In: Vedr. bioteknologi og offentligheden. p. 5 3 p.

      Research output: Contribution to journalJournal articleResearch

    19. Published

      Etisk regnskab for husdyrbrug: bilag til temamøde 1998 på Forskningscenter Foulum

      Tind Sørensen, J., Sandøe, Peter & Halberg, N., 1998, Foulum: Jordbrugsforlaget. (Intern rapport / Danmarks Jordbrugsforskning; No. nr. 103).

      Research output: Book/ReportBookEducation

    20. Published

      Animal welfare as one among several values to be considered at farm level: the idea of an ethical account for livestock farming

      Tind Sørensen, J., Sandøe, Peter & Halberg, N., 2001, In: Acta Agriculturae Scandinavica. Section A. Animal Science. 30, p. 11-16 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    21. Published

      Etisk regnskab for husdyrbrug

      Tind Sørensen, J., Sandøe, Peter & Halberg, N., 1998, København: Jordbrugsforlaget. 216 p.

      Research output: Book/ReportBookEducation

    22. Published

      Development of a protocol to assess welfare of unowned cats by necropsy

      Thuesen, Ida Sofie, Sandøe, Peter, Agerholm, Jørgen Steen & Nielsen, Søren Saxmose, 2019, Animals in the Public Eye: Interactions and Perceptions of Animals: Proceedings. International Society for Anthrozoology, p. 78 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    23. Published
    24. Published

      Contextuality of pig welfare - a study comparing public perception in three European countries

      Thorslund, C. A. H., Lassen, J. & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 300-305 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    25. Published

      A good taste in the meat, a good taste in the mouth: animal welfare as an aspect of pork quality in three European countries

      Thorslund, C. A. H., Sandøe, Peter, Aaslyng, M. D. & Lassen, J., Nov 2016, In: Livestock Science. 193, p. 58-65 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

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    ID: 921743