Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

    Publication year:
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    681 - 690 out of 912Page size: 10
    1. 2018
    2. Published

      GDPR for Researchers: General Data Protection Regulation

      Stevner, L. & Sandøe, Peter, 2018, Department of Food and Resource Economics, University of Copenhagen. 8 p.

      Research output: Book/Report › Report › Research

    3. Published

      I Kina kloner de aber

      Sandøe, Peter, 2018, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 11, 2, p. 40-41 2 p.

      Research output: Contribution to journal › Comment/debate › Communication

    4. Published

      I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    5. Published

      Killing animals for recreation? A quantitative study of hunters’ motives and their perceived moral relevance

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2018, In: Society and Natural Resources. 31, 4, p. 489-502 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Modeling the cost of eradicating livestock-associated methicillin-resistant staphylococcus aureus in countries with a high proportion of positive herds

      Olsen, Jakob Vesterlund, Calvo-Artavia, F. F., Sandøe, Peter & Toft, N., 2018, In: Preventive Veterinary Medicine. 158, p. 97-105 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Negotiating welfare in daily farm practice: how employees on Danish farms perceive animal welfare

      Anneberg, I. & Sandøe, Peter, 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 60-65 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      Research data management

      Beckers, Susanne den Boer, Rasmussen, L. H., Drachen, T. M., Larsen, A. V., Dorch, B. F. & Sandøe, Peter, 2018, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 3 ed. Department of Food and Resource Economics, University of Copenhagen, p. 52-70 19 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

    9. Published

      Researchers’ attitudes to the 3Rs - An upturned hierarchy?

      Franco, N. H., Sandøe, Peter & Olsson, I. A. S., 2018, In: P L o S One. 13, 8, p. 1-22 22 p., e0200895.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Roaming companion cats as potential causes of conflict and controversy: A representative questionnaire study of the Danish public

      Sandøe, Peter, Nørspang, A. P., Kondrup, Sara Vincentzen, Bjørnvad, Charlotte Reinhard, Forkman, Björn & Lund, Thomas Bøker, 2018, In: Anthrozoos. 31, 4, p. 459-473 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Samspil mellem økologisk forbrug og sundhed

      Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

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    ID: 921743