Peter Sandøe

Peter Sandøe

Head of section, Professor

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    ORCID: 0000-0003-0397-3273

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    1. Published

      Reasons for owner-relinquishment of dogs and cats to a Danish animal shelter 1996–2017

      Jensen, J. B. H., Sandøe, Peter & Nielsen, Søren Saxmose, 2019, Animals in the Public Eye: Interactions and Perceptions of Animals: Proceedings. International Society for Anthrozoology, p. 44 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    2. Published

      Owner-related reasons matter more than behavioural problems: A study of why owners relinquished dogs and cats to a Danish Animal Shelter from 1996 to 2017

      Jensen, J. B. H., Sandøe, Peter & Nielsen, Søren Saxmose, 2020, In: Animals. 10, 6, 14 p., 1064.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production

      Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In: Value in Health. 23, 1, p. 89–95 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Indirekte nyttevirkninger af svineproduktion

      Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

      Research output: Book/Report › Report › Research

    5. Published

      I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    6. Published

      Animal welfare: relative or absolute?

      Jensen, Karsten Klint & Sandøe, Peter, 1997, In: Applied Animal Behaviour Science. 54, p. 33-37 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Facilitating ethical reflection among scientists using the ethical matrix

      Jensen, Karsten Klint, Forsberg, E., Gamborg, Christian, Millar, K. & Sandøe, Peter, 2011, In: Science and Engineering Ethics. 17, 3, p. 425-445 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Public perception of food safety

      Jensen, Karsten Klint, Lassen, J., Robinson, P. & Sandøe, Peter, 2006, Livestock production and society. Geers, R. & Madec, F. (eds.). Wageningen: Wageningen Academic Publishers, p. 51-63 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    9. Published

      Hvor mange kompromiser har økologien råd til? ægproduktion som eksempel

      Jensen, Karsten Klint, Forkman, Björn & Sandøe, Peter, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 93-101 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    10. Published

      The social dimension of pluralism: democratic procedures and substantial constraints

      Jensen, Karsten Klint, Gamborg, Christian & Sandøe, Peter, 2011, In: Ethics, Policy & Environment. 14, 3, p. 313-327 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Riskanalys, vetenskap och politik

      Jensen, Karsten Klint & Sandøe, Peter, 2002, Osäkerhetens horisonter : kulturella och etiska perspektiv på samhällets riskfrågor. Boholm, Å., Hansson, S. O., Persson, J. & Peterson, M. (eds.). Christian Ejlers, p. 139-158 20 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    12. Published

      RCR - A Danish textbook for courses in Responsible Conduct of Research

      Jensen, Karsten Klint (ed.), Andersen, M. M. (ed.), Whiteley, Louise (ed.) & Sandøe, Peter (ed.), May 2020, 4 ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 130 p.

      Research output: Book/Report › Book › Education

    13. Published

      Lay and expert perceptions of zoonotic risks: understanding conflicting perspectives in the light of moral theory

      Jensen, Karsten Klint, Lassen, J., Robinson, P. & Sandøe, Peter, 2005, In: International Journal of Food Microbiology. 99, 3, p. 245-255 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      RCR - A Danish textbook for courses in Responsible Conduct of Research [1. ed.]

      Jensen, Karsten Klint (ed.), Whiteley, Louise (ed.) & Sandøe, Peter (ed.), 2015, 1st edition ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 107 p.

      Research output: Book/Report › Book › Education

    15. Published

      Hvor god er dyrevelfærden samlet set? om aggregering af velfærd

      Jensen, Karsten Klint & Sandøe, Peter, 2013, Vurdering af dyrevelfærd i en husdyrbesætning. Sørensen, J. T., Houe, H., Rousing, T. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 41-49 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 18).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    16. Published

      Food safety and ethics: the interplay between science and values

      Jensen, Karsten Klint & Sandøe, Peter, 2002, In: Journal of Agricultural and Environmental Ethics. 15, 3, p. 245-253 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Risikovinduet - om det nomative grundlag for risikovurdering af genmodificerede afgrøder

      Jensen, Karsten Klint, Jørgensen, R. B., Gamborg, Christian, Madsen, K. H., Krayer von Krauss, M., Folker, A. P., Sandøe, Peter & Tveit, Geir (ed.), 2003, In: Vedr. bioteknologi og offentligheden. p. 41 5 p.

      Research output: Contribution to journal › Journal article › Research

    18. Published

      Making the EU “risk window” transparent: The normative foundations of the environmental risk assessment of GMOs

      Jensen, Karsten Klint, Gamborg, Christian, Jørgensen, R. B., Madsen, K. H., Folker, A. P. & Sandøe, Peter, 2003, In: Environmental Biosafety Research. 3, p. 161-171

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      RCR - A Danish textbook for courses in Responsible Conduct of Research

      Jensen, Karsten Klint (ed.), Whiteley, Louise (ed.) & Sandøe, Peter (ed.), Jan 2018, 3 ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 115 p.

      Research output: Book/Report › Book › Education

    20. Published

      RCR - A Danish textbook for courses in Responsible Conduct of Research

      Jensen, Karsten Klint (ed.), Whiteley, Louise (ed.) & Sandøe, Peter (ed.), 2017, 2 ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 109 p.

      Research output: Book/Report › Book › Education

    21. Published

      Risiko og prioritering

      Jensen, Karsten Klint & Sandøe, Peter, 2004, In: Filosofiske Studier. 23, 16 p.

      Research output: Contribution to journal › Journal article › Research

    22. Published

      Conflicts over risk management priorities: the case of food risk management

      Jensen, Karsten Klint, Lassen, J., Robinson, P. & Sandøe, Peter, 2005, URMAF 2005. Blennow, K. (ed.). Swedish University of Agricultural Sciences, p. 5-15 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    23. Published

      Forord

      Jensen, Karsten Klint & Sandøe, Peter, 2008, Risk & ricisi. Persson, J. & Sahlin, N-E. (eds.). Bokförlaget Nya Doxa, p. 9-10 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    24. Published

      Lack of ethics or lack of knowledge? European upper secondary students’ doubts and misconceptions about integrity issues

      Johansen, Mikkel Willum, Goddiksen, Mads Paludan, Centa, M., Clavien, C., Gefenas, E., Globokar, R., Hogan, L., Merit, M. T., Nielsen, Søren Saxmose, Olsson, I. A. S., Poškutė, M., Quinn, U., Santos, J. B., Santos, R., Schöpfer, C., Strahovnik, V., Wall, P. J., Sandøe, Peter & Lund, Thomas Bøker, 2022, In: International Journal for Educational Integrity. 18, 25 p., 20.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Assessment of farm animal welfare at herd level: many goals, many methods

      Johnsen, P. F., Johannesson, T. & Sandøe, Peter, 2001, In: Acta Agriculturae Scandinavica. Section A. Animal Science. Suppl. 30, p. 26-33 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      The veterinarian’s role in dealing with cats and dogs with “behaviour problems” - a literature review

      Jonckheer-Sheehy, V. S. M. & Sandøe, Peter, 2015, AWSELVA-ECAWBM-ESVCE Congress Bristol 2015: conference proceedings. p. 60 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    27. Published

      Teaching ethics in agricultural university

      Kaltoft, P. & Sandøe, Peter, 2001, Ikke angivet. Pasquali, M. (ed.). A

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    28. Published

      Ethics of feeding: the omnivore dilemma

      Kasanen, I. H. E., Sørensen, Dorte Bratbo, Forkman, Björn & Sandøe, Peter, 2010, In: Animal Welfare. 19, p. 37-44 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Communicating identifiability risks to biobank donors

      Kasperbauer, T. J., Gjerris, Mickey, Waldemar, Gunhild & Sandøe, Peter, 2018, In: Cambridge Quarterly of Healthcare Ethics. 27, 1, p. 123-136 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Killing as a welfare issue

      Kasperbauer, T. J. & Sandøe, Peter, 2016, The ethics of killing animals. Visak, T. & Garner, R. (eds.). Oxford University Press, p. 17-31 15 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    31. Published

      Forholdet mellem smerte og lidelse hos dyr

      Kauffmann, O. & Sandøe, Peter, 2000, In: Dansk Veterinærtidsskrift. 83, p. 21-27 7 p.

      Research output: Contribution to journal › Journal article › Research

    32. Published

      A computer-based instruction programme for education in animal welfare

      Keeling, L. J., Oltenacu, P. A., Algers, B., Oltenacu, E., Karonen, J., Christiansen, Stine B., O'Brian, H., Hydbring, E., Sherwin, C., Sandøe, Peter & Rowan, A., 2000. 1 p.

      Research output: Contribution to conference › Paper › Research

    33. Published

      Food safety and ethics: opening lecture

      Jensen, Karsten Klint & Sandøe, Peter, 2001, Ikke angivet. Pasquali, M. (ed.). A

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    34. Published

      Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change

      Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Veterinarian's dilemma: a study of how Danish small animal practitioners handle financially limited clients

      Kondrup, Sara Vincentzen, Anhøj, K. P., Rødsgaard-Rosenbeck, C., Lund, Thomas Bøker, Nissen, Merete Holst & Sandøe, Peter, 2016, In: Veterinary Record. 179, 9 p., 596.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      I didn’t have anything to decide, I wanted to help my kids” – An interview based study of consent procedures in sampling human biological material for genetic research in rural Pakistan

      Kongsholm, Nana Cecilie Halmsted, Lassen, J. & Sandøe, Peter, 3 Jul 2018, In: AJOB Empirical Bioethics. 9, 3, p. 113-127 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      The ¤need to refine the notion of reduction

      Hansen, Axel Kornerup, Sandøe, Peter, Svendsen, O., Forsman, B. & Thomsen, Preben Dybdahl, 1999, Ikke angivet. Royal Society of Medicine Press, p. 139-144 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    38. Published

      Etiske implikationer i forhold til dyr

      Hansen, Axel Kornerup, Fraas Johnsen, P. & Sandøe, Peter, 2000.

      Research output: Contribution to conference › Paper › Research

    39. Published

      Pure meat – public perceptions of risk reduction strategies in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: Food Policy. 36, 2, p. 158-165 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Don’t wash my meat: public perceptions of decontamination in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: British Food Journal. 113, 5, p. 598-612 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Respekt for klienten: etik i den veterinære klinik del 1

      Kristensen, F., Sandøe, Peter & Hesselholt, M., 1999, In: Dansk Veterinærtidsskrift. 82, 17, p. 752-755 4 p.

      Research output: Contribution to journal › Journal article › Research

    42. Published

      The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions

      Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    43. Published

      Den danske svinesektors samfundsmæssige betydning

      Kærgård, Niels, Bredahl, L., Frandsen, S. E., Hermansen, J. E., Ovesen, L., Sandøe, Peter, Wegener, H. C. & Walther-Jørgensen, A., 2002, København: Jordbrugsforlaget. 144 p.

      Research output: Book/Report › Book › Education

    44. Published

      Evaluering af Fødevareministeriets forskningsprogrammer: pilotprojekt vedrørende evaluering af forskningsprogrammet: Fødevarekvalitet med fokus på fødevaresikkerhed

      Larsen, A. S. S., Pedersen, Søren Marcus & Sandøe, Peter, 2006, Fødevareøkonomisk Institut. 67 p.

      Research output: Book/Report › Report › Communication

    45. Published

      Ethics and genetic engineering - lessons to be learned from GM foods

      Lassen, J., Madsen, K. H. & Sandøe, Peter, 2002, In: Bioprocess and Biosystems Engineering. 24, 5, p. 263-271 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Svinesektoren og det danske samfund

      Lassen, J., Have-Knudsen, E. K. & Sandøe, Peter, 2002. 4 p.

      Research output: Contribution to conference › Paper › Research

    47. Published

      Etik og nytteværdi (kapitel 8): holdningsanalyser (8.1)

      Lassen, J., Jensen, Karsten Klint & Sandøe, Peter, 2009, GMO - hvad kan vi bruge det til?: Fødevareministeriets vidensyntese om brug af genmodificerede afgrøder i landbrugs- og fødevareproduktion. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 159-162 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    48. Published

      Folk og svin: en interviewundersøgelse om danske borgeres syn på den danske svinesektor og svinekødet

      Lassen, J., Kloppenborg, E. & Sandøe, Peter, 2002, Frederiksberg: Center for Bioetik og Risikovurdering. 66 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 2).

      Research output: Book/Report › Book › Research

    49. Published

      Etik og nytteværdi (kapitel 8): overvejelser om nytteværdi i forbindelse med godkendelsesprocedurerne (8.3)

      Lassen, J., Jensen, Karsten Klint & Sandøe, Peter, 2009, GMO - hvad kan vi bruge det til?: Fødevareministeriets vidensyntese om brug af genmodificerede afgrøder i landbrugs- og fødevareproduktion. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 171-173 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    50. Published

      Public participation – a loser’s game?

      Lassen, J., Nielsen, A. P. & Sandøe, Peter, 2011, In: People & Science. 6, p. 23 1 p.

      Research output: Contribution to journal › Journal article › Communication

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    ID: 921743