Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:


    1. 2007
    2. Published

      Using participatory methods to explore the social and ethical issues raised by bioscience research programmes: the case of animal genomics research

      Millar, K. M., Gamborg, Christian & Sandøe, Peter, 2007, Sustainable food production and ethics. Zollitsch, W., Winckler, C., Waiblinger, S. & Haslberger, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 354-359 6 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    3. Published
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    ID: 921743