Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

    Publication year:
    All
    31 - 40 out of 59Page size: 10
    1. 2009
    2. Published

      Painful dilemmas: the ethics of animal-based pain research

      Magalhães-Sant'Ana, M., Sandøe, Peter & Olsson, I. A. S., 2009, In: Animal Welfare. 18, 1, p. 49-63 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Teaching animal ethics to veterinary students in Europe: examining aims and methods

      Magalhães-Sant'Ana, M., Baptista, C. S., Olsson, I. A. S., Millar, K. & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 197-202 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      New genomic developments in dairy cattle breeding - the risks and opportunities for health and welfare

      Mark, T. & Sandøe, Peter, 2009, Darwinian selection, selective breeding and the welfare of animals: UFAW International Symposium 2009. Universities Federation for Animal Welfare, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    5. Published

      Ambiguous food products: consumers' views on enhanced meat

      Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 265-270 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    6. Published

      Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød

      Nissen, N. K., Holm, Lotte & Sandøe, Peter, 2009, Frederiksberg: Center for Bioetik og Risikovurdering. 58 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).

      Research output: Book/Report › Report › Research

    7. Published

      Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød [kort version]

      Nissen, N. K., Holm, Lotte & Sandøe, Peter, 2009, Center for Bioetik og Risikovurdering. 26 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).

      Research output: Book/Report › Report › Research

    8. Published

      No relevant difference: response

      Olsson, A., Sørensen, Dorte Bratbo & Sandøe, Peter, 2009, In: Lab Animal. 38, 8, p. 256-257 2 p.

      Research output: Contribution to journal › Comment/debate › Research

    9. Published

      Response to protocol review scenario: No relevant difference

      Olsson, A. S., Sørensen, Dorte Bratbo & Sandøe, Peter, 1 Aug 2009, In: Lab Animal. 38, 8, p. 256-257 2 p.

      Research output: Contribution to journal › Comment/debate › Research › peer-review

    10. Published

      Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark

      Rosenquist, H. (ed.), Sandøe, Peter (ed.), Tveit, Geir (ed.), Wingstrand, A. (ed.) & Aabo, S. (ed.), 2009, Center for Bioetik og Risikovurdering. 160 p.

      Research output: Book/Report › Report › Research

    11. Published

      Animal futures: the changing face of animal ethics

      Sandøe, Peter & Christiansen, Stine B., 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 27-33 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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    ID: 921743