Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:


    1. Published

      Hvad er klimavidenskab for en størrelse? Videnskabsteoretiske perspektiver

      Heymann, M., Sandøe, Peter & Andersen, Hanne, 2009, Jorden brænder: klimaforandringerne i videnskabsteoretisk og etisk perspektiv. Gjerris, M., Gamborg, C., Olesen, J. E. & Wolf, J. (eds.). Frederiksberg: Alfa, p. 61-81 21 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    2. Published

      Hvad kan der gøres?

      Christensen, Tove, Lassen, J., Rosenquist, H., Sandøe, Peter, Wingstrand, A. & Aabo, S., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 147-157 11 p.

      Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

    3. Published

      Hvorfor danskerne ikke vil have GM-mad

      Sandøe, Peter, 2009, In: Aktuel Naturvidenskab. 2009, 6, p. 48 1 p.

      Research output: Contribution to journalJournal articleCommunication

    4. Published

      Keeping warm in an ethical way - Is it acceptable to use food crops as fuel?

      Gamborg, Christian, Madsen, K. H. & Sandøe, Peter, 1 Dec 2009, Ethical Futures: Bioscience and Food Horizons. Wageningen Academic Publishers, p. 106-110 5 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    5. Published

      Keeping warm in an ethical way - is it acceptable to use food grops as fuel?

      Gamborg, Christian, Madsen, K. H. & Sandøe, Peter, 2009, Ethical futures: bioscience and foodhorizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 106-110 5 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    6. Published

      Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød

      Nissen, N. K., Holm, Lotte & Sandøe, Peter, 2009, Frederiksberg: Center for Bioetik og Risikovurdering. 58 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).

      Research output: Book/ReportReportResearch

    7. Published

      Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød [kort version]

      Nissen, N. K., Holm, Lotte & Sandøe, Peter, 2009, Center for Bioetik og Risikovurdering. 26 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).

      Research output: Book/ReportReportResearch

    8. Published

      Looking after chronically ill dogs: the carer's quality of life

      Christiansen, Stine B., Kristensen, Annemarie T., Sandøe, Peter & Lassen, J., 2009, Human-animal interaction: impacting multiple species. p. 57 1 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    9. Published

      Lovgivning som redskab til at sikre bedre dyrevelfærd

      Sandøe, Peter, 2009, Dansk kvæg kongres: bilag. Dansk Landbrugsrådgivning, p. 38-39 2 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    10. Published

      New genomic developments in dairy cattle breeding - the risks and opportunities for health and welfare

      Mark, T. & Sandøe, Peter, 2009, Darwinian selection, selective breeding and the welfare of animals: UFAW International Symposium 2009. Universities Federation for Animal Welfare, 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    ID: 921743