Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

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    1. Published

      Animal models of dementia: ethical considerations

      Olsson, I. A. S. & Sandøe, Peter, 2011, Animal models of dementia. De Deyn, P. P. & Van Dam, D. (eds.). Springer, p. 15-33 (Neuromethods; No. 48).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    2. Published

      Ethics of animal research

      Olsson, I. A. S., Robinson, P. & Sandøe, Peter, 2011, Handbook of laboratory animal science: essential principles and practices. Vol. I. Hau, J. & Schapiro, S. J. (eds.). 3. ed. CRC Press, p. 21-37 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      Public participation: democratic ideal or pragmatic tool? The cases of GM foods and functional foods

      Nielsen, A. P., Lassen, J. & Sandøe, Peter, 2011, In: Public Understanding of Science. 20, 2, p. 163-178 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Attitudes to publicly funded obesity treatment and prevention

      Lund, Thomas Bøker, Sandøe, Peter & Lassen, J., 2011, In: Obesity. 19, 8, p. 1580-1585 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Public participation – a loser’s game?

      Lassen, J., Nielsen, A. P. & Sandøe, Peter, 2011, In: People & Science. 6, p. 23 1 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions

      Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

      Pure meat – public perceptions of risk reduction strategies in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: Food Policy. 36, 2, p. 158-165 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Don’t wash my meat: public perceptions of decontamination in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: British Food Journal. 113, 5, p. 598-612 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      The social dimension of pluralism: democratic procedures and substantial constraints

      Jensen, Karsten Klint, Gamborg, Christian & Sandøe, Peter, 2011, In: Ethics, Policy & Environment. 14, 3, p. 313-327 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Hvor mange kompromiser har økologien råd til? ægproduktion som eksempel

      Jensen, Karsten Klint, Forkman, Björn & Sandøe, Peter, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 93-101 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

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    ID: 921743