Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

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    1. Published

      Investigating the importance of vision in poultry: comparing the behaviour of blind and sighted chickens

      Collins, S., Forkman, Björn, Kristensen, H. H., Sandøe, Peter & Hocking, P. M., 2011, In: Applied Animal Behaviour Science. 133, p. 60-69 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Kød og klima: bør vi blive vegetarer for at modvirke den globale opvarmning, eller er det godt nok at spise økologisk?

      Sandøe, Peter, Christensen, Tove, Heerwagen, L. R. & Olesen, J. E., 2011, Klima og etik. Petersen, T. S. & Ryberg, J. (eds.). Roskilde Universitetsforlag, p. 97-114 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    3. Published

      Meat is murder?

      Sandøe, Peter, 4 Jan 2011

      Research output: Other contribution › Net publication - Internet publication › Communication

    4. Published

      Optimal interventions to control campylobacter in broilers in Denmark

      Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.

      Research output: Contribution to conference › Poster › Research

    5. Published

      Public participation: democratic ideal or pragmatic tool? The cases of GM foods and functional foods

      Nielsen, A. P., Lassen, J. & Sandøe, Peter, 2011, In: Public Understanding of Science. 20, 2, p. 163-178 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Public participation – a loser’s game?

      Lassen, J., Nielsen, A. P. & Sandøe, Peter, 2011, In: People & Science. 6, p. 23 1 p.

      Research output: Contribution to journal › Journal article › Communication

    7. Published

      Pure meat – public perceptions of risk reduction strategies in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: Food Policy. 36, 2, p. 158-165 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      På den høje hest

      Sandøe, Peter, 21 Jan 2011, In: Weekendavisen. p. 6 1 p.

      Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

    9. Published

      Skal dyresex forbydes?

      Sandøe, Peter, 19 Aug 2011, In: Weekendavisen (Sektion: Ideer). 2011, 33, p. 6

      Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

    10. Published

      The ethical and welfare implications of large litter size in the domestic pig: challenges and solutions

      Rutherford, K. M. D., Baxter, E. M., Ask, B., Berg, P., D’Eath, R. B., Jarvis, S., Jensen, Karsten Klint, Lawrence, A. B., Moustsen, V. A., Robson, S. K., Thorup, F., Turner, S. P. & Sandøe, Peter, 2011, Danish Centre for Bioethics and Risk Assessment (CeBRA). 148 p. (Project report; No. 17).

      Research output: Book/Report › Report › Research

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    ID: 921743