Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

    Publication year:
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    26 - 38 out of 38Page size: 25
    1. 2011
    2. Published

      Optimal interventions to control campylobacter in broilers in Denmark

      Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Public participation: democratic ideal or pragmatic tool? The cases of GM foods and functional foods

      Nielsen, A. P., Lassen, J. & Sandøe, Peter, 2011, In: Public Understanding of Science. 20, 2, p. 163-178 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Public participation – a loser’s game?

      Lassen, J., Nielsen, A. P. & Sandøe, Peter, 2011, In: People & Science. 6, p. 23 1 p.

      Research output: Contribution to journal › Journal article › Communication

    5. Published

      Pure meat – public perceptions of risk reduction strategies in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: Food Policy. 36, 2, p. 158-165 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      The ethical and welfare implications of large litter size in the domestic pig: challenges and solutions

      Rutherford, K. M. D., Baxter, E. M., Ask, B., Berg, P., D’Eath, R. B., Jarvis, S., Jensen, Karsten Klint, Lawrence, A. B., Moustsen, V. A., Robson, S. K., Thorup, F., Turner, S. P. & Sandøe, Peter, 2011, Danish Centre for Bioethics and Risk Assessment (CeBRA). 148 p. (Project report; No. 17).

      Research output: Book/Report › Report › Research

    7. Published

      The idea of animal welfare - developments and tensions

      Sandøe, Peter & Jensen, Karsten Klint, 2011, ICVAE - First International Conference on Veterinary and Animal Ethics 2011. Wathes, C., May, S., McCulloch, S., Whiting, M. & Corr, S. (eds.). The Royal Veterinary College, University of London, p. 11-17 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    8. Published

      The social dimension of pluralism: democratic procedures and substantial constraints

      Jensen, Karsten Klint, Gamborg, Christian & Sandøe, Peter, 2011, In: Ethics, Policy & Environment. 14, 3, p. 313-327 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions

      Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    10. Published

      Welfare assessments based on lifetime health and production data in Danish dairy cows

      Houe, Hans, Sandøe, Peter & Thomsen, P. T., 2011, In: Journal of Applied Animal Welfare Science. 14, 3, p. 255-264 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      What can economists do for animal welfare?

      Christensen, Tove, Stott, A., Lawrence, A. & Sandøe, Peter, 2011.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    12. Published

      Økologi og dyrevelfærd

      Sandøe, Peter, 2011, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 4, 2, p. 12-13 2 p.

      Research output: Contribution to journal › Journal article › Communication

    13. Published

      Økologi og dyrevelfærd

      Sandøe, Peter, 2011, In: ICROFS nyt. 2011, 1, p. 6-7 2 p.

      Research output: Contribution to journal › Journal article › Communication

    14. Published

      Økologiske fødevarer - hvor bevæger forbrugerne sig hen?

      Tveit, Geir (ed.) & Sandøe, Peter (ed.), 2011, Center for Bioetik og Risikovurdering. 107 p.

      Research output: Book/Report › Book › Communication

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    ID: 921743