Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:


    1. 2011
    2. Published

      Attitudes to publicly funded obesity treatment and prevention

      Lund, Thomas Bøker, Sandøe, Peter & Lassen, J., 2011, In: Obesity. 19, 8, p. 1580-1585 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Don’t wash my meat: public perceptions of decontamination in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: British Food Journal. 113, 5, p. 598-612 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Facilitating ethical reflection among scientists using the ethical matrix

      Jensen, Karsten Klint, Forsberg, E., Gamborg, Christian, Millar, K. & Sandøe, Peter, 2011, In: Science and Engineering Ethics. 17, 3, p. 425-445 21 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Health branding ethics

      Anker, T. B., Sandøe, Peter, Kamin, T. & Kappel, Klemens, 2011, In: Journal of Business Ethics. 104, 1, p. 33-45 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Highlighting ethical decisions underlying the scoring of animal welfare in the Welfare Quality® scheme

      Veissier, I., Jensen, Karsten Klint, Botreau, R. & Sandøe, Peter, 2011, In: Animal Welfare. 20, 1, p. 89-101 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Investigating the importance of vision in poultry: comparing the behaviour of blind and sighted chickens

      Collins, S., Forkman, Björn, Kristensen, H. H., Sandøe, Peter & Hocking, P. M., 2011, In: Applied Animal Behaviour Science. 133, p. 60-69 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Public participation: democratic ideal or pragmatic tool? The cases of GM foods and functional foods

      Nielsen, A. P., Lassen, J. & Sandøe, Peter, 2011, In: Public Understanding of Science. 20, 2, p. 163-178 16 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Pure meat – public perceptions of risk reduction strategies in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: Food Policy. 36, 2, p. 158-165 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      The social dimension of pluralism: democratic procedures and substantial constraints

      Jensen, Karsten Klint, Gamborg, Christian & Sandøe, Peter, 2011, In: Ethics, Policy & Environment. 14, 3, p. 313-327 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Published

      Welfare assessments based on lifetime health and production data in Danish dairy cows

      Houe, Hans, Sandøe, Peter & Thomsen, P. T., 2011, In: Journal of Applied Animal Welfare Science. 14, 3, p. 255-264 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 921743