Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

    Publication year:
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    11 - 20 out of 38Page size: 10
    1. 2011
    2. Published

      Don’t wash my meat: public perceptions of decontamination in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: British Food Journal. 113, 5, p. 598-612 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Pure meat – public perceptions of risk reduction strategies in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: Food Policy. 36, 2, p. 158-165 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions

      Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    5. Published

      Public participation – a loser’s game?

      Lassen, J., Nielsen, A. P. & Sandøe, Peter, 2011, In: People & Science. 6, p. 23 1 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Attitudes to publicly funded obesity treatment and prevention

      Lund, Thomas Bøker, Sandøe, Peter & Lassen, J., 2011, In: Obesity. 19, 8, p. 1580-1585 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Public participation: democratic ideal or pragmatic tool? The cases of GM foods and functional foods

      Nielsen, A. P., Lassen, J. & Sandøe, Peter, 2011, In: Public Understanding of Science. 20, 2, p. 163-178 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Ethics of animal research

      Olsson, I. A. S., Robinson, P. & Sandøe, Peter, 2011, Handbook of laboratory animal science: essential principles and practices. Vol. I. Hau, J. & Schapiro, S. J. (eds.). 3. ed. CRC Press, p. 21-37 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    9. Published

      Animal models of dementia: ethical considerations

      Olsson, I. A. S. & Sandøe, Peter, 2011, Animal models of dementia. De Deyn, P. P. & Van Dam, D. (eds.). Springer, p. 15-33 (Neuromethods; No. 48).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    10. Published

      Animal ethics

      Palmer, C. & Sandøe, Peter, 2011, Animal welfare. Appleby, M. C., Mench, J. A., Olsson, I. A. S. & Hughes, B. O. (eds.). 2. ed. CABI Publishing, p. 1-12 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    11. Published

      Optimal interventions to control campylobacter in broilers in Denmark

      Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.

      Research output: Contribution to conference › Poster › Research

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    ID: 921743