Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

    Publication year:
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    11 - 20 out of 38Page size: 10
    1. 2011
    2. Published

      Education, training, and competence

      Howard, B., Howard, K. & Sandøe, Peter, 2011, The COST manual of laboratory animal care and use: refinement, reduction, and research. Howard, B., Nevalainen, T. & Perretta, G. (eds.). CRC Press, p. 369-390 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      Er der et etisk dilemma?

      Gamborg, Christian, Anker, Helle Tegner & Sandøe, Peter, 2011, Plantekongres 2011: sammendrag af indlæg; 11-13 januar i Herning Kongrescenter. Videncentret for Landbrug, p. 138-140 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    4. Published

      Ethics of animal research

      Olsson, I. A. S., Robinson, P. & Sandøe, Peter, 2011, Handbook of laboratory animal science: essential principles and practices. Vol. I. Hau, J. & Schapiro, S. J. (eds.). 3. ed. CRC Press, p. 21-37 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    5. Published

      Facilitating ethical reflection among scientists using the ethical matrix

      Jensen, Karsten Klint, Forsberg, E., Gamborg, Christian, Millar, K. & Sandøe, Peter, 2011, In: Science and Engineering Ethics. 17, 3, p. 425-445 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Health branding ethics

      Anker, T. B., Sandøe, Peter, Kamin, T. & Kappel, Klemens, 2011, In: Journal of Business Ethics. 104, 1, p. 33-45 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Highlighting ethical decisions underlying the scoring of animal welfare in the Welfare Quality® scheme

      Veissier, I., Jensen, Karsten Klint, Botreau, R. & Sandøe, Peter, 2011, In: Animal Welfare. 20, 1, p. 89-101 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Hvor mange kompromiser har økologien råd til? ægproduktion som eksempel

      Jensen, Karsten Klint, Forkman, Björn & Sandøe, Peter, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 93-101 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    9. Published

      Investigating the importance of vision in poultry: comparing the behaviour of blind and sighted chickens

      Collins, S., Forkman, Björn, Kristensen, H. H., Sandøe, Peter & Hocking, P. M., 2011, In: Applied Animal Behaviour Science. 133, p. 60-69 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Kød og klima: bør vi blive vegetarer for at modvirke den globale opvarmning, eller er det godt nok at spise økologisk?

      Sandøe, Peter, Christensen, Tove, Heerwagen, L. R. & Olesen, J. E., 2011, Klima og etik. Petersen, T. S. & Ryberg, J. (eds.). Roskilde Universitetsforlag, p. 97-114 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    11. Published

      Optimal interventions to control campylobacter in broilers in Denmark

      Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.

      Research output: Contribution to conference › Poster › Research

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    ID: 921743