Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

    Publication year:
    All
    21 - 30 out of 35Page size: 10
    Sort by: Title
    1. Published

      Et samlet mål for dyrevelfærd?

      Sandøe, Peter, Andreasen, S. N., Forkman, Björn, Houe, Hans & Jensen, Karsten Klint, 2015, In: Bovilogisk. 29, 5, p. 30-35 6 p.

      Research output: Contribution to journal › Journal article › Research

    2. Published

      Et samlet mål for dyrevelfærd?

      Sandøe, Peter, Andreasen, S. N., Forkman, Björn, Houe, Hans & Jensen, Karsten Klint, 2015, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 8, 1, p. 44-50 7 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Dyrevelfærden kommer ikke af sig selv til de danske malkekøer

      Sandøe, Peter, Andersen, P. H., Houe, Hans & Thomsen, P. T., 2015, In: Dansk Veterinaertidsskrift. 98, 1, p. 49 1 p.

      Research output: Contribution to journal › Comment/debate › Communication

    4. Published

      Does culling improve the welfare of zoo animals?

      Sandøe, Peter, Kasperbauer, T. J. & Holst, B., 2015, Animal populations - world resources and animal welfare: UFAW international animal welfare science symposium. Universities Federation for Animal Welfare, p. 28 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    5. Published

      Developing and implementing a Danish disease registration system for companion animals. A report on past experience, and the opportunities and challenges ahead.

      Meyer, Iben & Sandøe, Peter, 2015

      Research output: Book/Report › Report › Research

    6. Published

      Contextuality of pig welfare - a study comparing public perception in three European countries

      Thorslund, C. A. H., Lassen, J. & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 300-305 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    7. Published

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    8. Published

      Companion animal welfare and ethics - what is the role of the veterinary profession?

      Sandøe, Peter, Corr, S. & Palmer, C., 2015, Vethics for vets: animal welfare and veterinary medicine. p. 19-21 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    9. Published

      Behavioural consequences of visual deprivation occurring at hatch or in the early life of chickens

      Hocking, P. M., Haldane, K., Davidson, E. M., Sandøe, Peter & Kristensen, H. H., Nov 2015, In: Applied Animal Behaviour Science. 172, p. 33-43 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Backward- and forward-looking responsibility for obesity: policies from WHO, the EU and England

      Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hartlev, Mette & Sandøe, Peter, 4 Apr 2015, In: European Journal of Public Health. 25, 5, p. 845-848 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 4 Next

    ID: 921743