Peter Sandøe
Head of section, Professor
ORCID: 0000-0003-0397-3273
31 - 32 out of 32Page size: 10
- Published
A good taste in the meat, a good taste in the mouth: animal welfare as an aspect of pork quality in three European countries
Thorslund, C. A. H., Sandøe, Peter, Aaslyng, M. D. & Lassen, J., Nov 2016, In: Livestock Science. 193, p. 58-65 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A dividing issue: attitudes to the shooting of rear and release birds among landowners, hunters and the general public in Denmark
Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, Nov 2016, In: Land Use Policy. 57, p. 296-304 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 921743
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12295
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Animal ethics
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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9732
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Current issues in fish welfare: review paper
Research output: Contribution to journal › Journal article › Research › peer-review
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9007
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Animal futures: the changing face of animal ethics
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published