Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

    Publication year:
    All
    11 - 20 out of 29Page size: 10
    1. 2018
    2. Published

      Communicating identifiability risks to biobank donors

      Kasperbauer, T. J., Gjerris, Mickey, Waldemar, Gunhild & Sandøe, Peter, 2018, In: Cambridge Quarterly of Healthcare Ethics. 27, 1, p. 123-136 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Empirisk bioetik: På hvilken måde kan sociologiske undersøgelser underbygge etiske vurderinger?

      Sandøe, Peter, 2018, Moral Målande. Sahlin, N-E. & de Beaufort, I. (eds.). Avdelningen för Medicinsk Etik, Lunds Universitet, p. 81-94 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    4. Published

      Encouraging self-reflection by veterinary clinicians: Ethics on the clinic floor

      Corr, S. A., Palmer, C. & Sandøe, Peter, 2018, In: American Journal of Bioethics. 18, 2, p. 55-57 3 p.

      Research output: Contribution to journal › Comment/debate › Research

    5. Published

      Ethical dilemmas of fertility control in wildlife: the case of white-tailed deer

      Gamborg, Christian, Sandøe, Peter & Palmer, C., 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 388-391 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    6. Published

      GDPR for Researchers: General Data Protection Regulation

      Stevner, L. & Sandøe, Peter, 2018, Department of Food and Resource Economics, University of Copenhagen. 8 p.

      Research output: Book/Report › Report › Research

    7. Published

      I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    8. Published

      Killing animals for recreation? A quantitative study of hunters’ motives and their perceived moral relevance

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2018, In: Society and Natural Resources. 31, 4, p. 489-502 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Modeling the cost of eradicating livestock-associated methicillin-resistant staphylococcus aureus in countries with a high proportion of positive herds

      Olsen, Jakob Vesterlund, Calvo-Artavia, F. F., Sandøe, Peter & Toft, N., 2018, In: Preventive Veterinary Medicine. 158, p. 97-105 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Negotiating welfare in daily farm practice: how employees on Danish farms perceive animal welfare

      Anneberg, I. & Sandøe, Peter, 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 60-65 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    11. Published

      Researchers’ attitudes to the 3Rs - An upturned hierarchy?

      Franco, N. H., Sandøe, Peter & Olsson, I. A. S., 2018, In: P L o S One. 13, 8, p. 1-22 22 p., e0200895.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 Next

    ID: 921743