Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

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    1. Published

      Using domesticated animals in rewilding projects: what does the public think?

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 115-120 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    2. Published

      Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

      Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

      Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Insect-repelling behaviour in horses in relation to insect prevalence and access to shelters

      Christensen, J. W., Strøm, C. G., Nicová, K., de Gaillard, C. L., Sandøe, Peter & Skovgård, H., 2022, In: Applied Animal Behaviour Science. 247, 105560.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Skilsmissehunde – om familiedyrenes placering i familieretten

      Andersen, S. S. & Sandøe, Peter, 2022, Festskrift til Linda Nielsen. Heide-Jørgensen, C., Lund-Andersen, I. & Hansen, J. L. (eds.). København: Djøf Forlag, p. 113-129 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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    ID: 921743