Tove Christensen
Associate Professor
- Published
How will agricultural policy changes in the EU affect the possibility of promoting environmentally sustainable agriculture?
Nielsen, H. O., Pedersen, A. B. & Christensen, Tove, 2007. 20 p.Research output: Contribution to conference › Paper › Research
- Published
Is embedding entailed in consumer valuation of food safety characteristics?
Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2009, 113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, p. 110 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Choke price bias in choice experiments
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: Environmental and Resource Economics. 45, 4, p. 537-551 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for safety characteristics in pork
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: British Food Journal. 112, 7, p. 775-791 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Is embedding entailed in consumer valuation of food safety characteristics?
Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2011, In: European Review of Agricultural Economics. 38, 4, p. 587-607 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers want safer meat - but not at all costs
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, EAAE 2008. European Association of Agricultural Economists, 7 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The importance of food safety as a quality characteristic in pork - a choice experiment
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2009. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2011, In: Food Control. 22, 3-4, p. 445-451 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Context dependency and consumer acceptance of risk reducing strategies - a choice experiment study on salmonella risks in pork
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2012, In: Food Research International. 45, 2, p. 1149-1157 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Valuation of food safety in meat: a review of stated preference studies
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 2, p. 63-74 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4232434
Most downloads
-
2599
downloads
Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Research output: Book/Report › Report › Research
Published -
2599
downloads
Spørgeskemaundersøgelse om økologisk forbrug
Research output: Working paper › Research
Published -
2398
downloads
Velfærdskyllinger der er til at betale
Research output: Book/Report › Report › Research
Published