Tove Christensen

Tove Christensen

Associate Professor


  1. 2022
  2. Published

    Is there a potential international market for Danish welfare pork? – A consumer survey from Denmark, Sweden, and Germany

    Denver, Sigrid, Christensen, Tove, Nordström, Leif Jonas, Lund, Thomas Bøker & Sandøe, Peter, Jan 2022, In: Meat Science. 183, 108616.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

    Denver, Sigrid, Christensen, Tove, Nordström, Leif Jonas, Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2021
  5. Published

    Consumer preferences for low-salt foods: A Danish case study based on a comprehensive supermarket intervention

    Denver, Sigrid, Christensen, Tove & Nordström, Leif Jonas, 2021, In: Public Health Nutrition. 24, 12, p. 3956-3965 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published
  8. Published

    Frekvenstabeller for spørgsmål om danske svineproducenters opfattelser og praksis i forhold til afrikansk svinepest

    Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2021, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 33 p. (IFRO Dokumentation; No. 2021/4).

    Research output: Working paperCommissioned

  9. Published
  10. Published

    Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

    Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2020
  12. E-pub ahead of print

    The budgetary implications of being an organic consumer

    Denver, Sigrid, Nordström, Leif Jonas & Christensen, Tove, 6 Dec 2020, (E-pub ahead of print) In: Journal of International Food and Agribusiness Marketing. 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

    Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Analyse af det økonomiske incitament i bodssystemet i salmonella-handlingsplanen for svin

    Christensen, Tove & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 9-18 10 p.

    Research output: Contribution to journalJournal articleResearch

  15. Published
  16. Published
  17. Published

    Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

    Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In: Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published
  19. Published

    Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearch

  20. Published

    Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

    Denver, Sigrid, Nordström, Leif Jonas, Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  21. Published

    Forbrugerefterspørgsel efter udenlandsk og nationalt produceret velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på forbrugernes dyreetiske orienteringer

    Lund, Thomas Bøker, Denver, Sigrid, Nordström, Leif Jonas, Christensen, Tove & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 49-59 11 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  22. Published

    Hvor stort et marked vil der være for dansk velfærdssvinekød?

    Christensen, Tove, Olsen, Jakob Vesterlund, Lund, Thomas Bøker, Denver, Sigrid, Nordström, Leif Jonas, Sandøe, Peter & Esbjerg, L., 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 87-95 9 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  23. Published

    Introduktion

    Christensen, Tove & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-15 5 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  24. Published

    Market price response to African swine fever outbreaks

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2020, Abstract Book: ISESSAH 2020 Conference. p. 21 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  25. Published

    Mærker for velfærdssvinekød i Danmark, Sverige og Tyskland

    Christensen, Tove, Hansen, Henning Otte, Denver, Sigrid, Nordström, Leif Jonas, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 17-30 14 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  26. Published

    Redaktionelt forord

    Christensen, Tove & Schou, Jesper Sølver, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 5-6 2 p.

    Research output: Contribution to journalEditorialResearch

  27. Published

    Sammenligning af velfærd hos grise på tværs af lande – hvordan gør vi det?

    Sandøe, Peter, Hansen, Henning Otte, Kjær, J., Rhode, Helle Lottrup Halkjær, Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 97-106 10 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  28. Published

    Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter

    Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2020, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 106 p.

    Research output: Book/ReportReportResearch

  29. Published

    Vurdering af indsatserne i ny bekæmpelsesplan over for Salmonella Dublin

    Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2020, 70 p.. (IFRO Udredning; No. 2020/17).

    Research output: Memorandum/expositionMemorandum

  30. 2019
  31. Published

    How best to improve farm animal welfare? Four main approaches viewed from an economic perspective

    Christensen, Tove, Denver, Sigrid & Sandøe, Peter, Feb 2019, In: Animal Welfare. 28, 1, p. 95-106 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Afrikansk svinepest i Europa

    Hansen, Henning Otte, Denver, Sigrid, Holm Laasholdt, M., Vesterager Hemmingsen, T. & Christensen, Tove, 2019, 74 p.. (IFRO Udredning; No. 2019/19).

    Research output: Memorandum/expositionMemorandum

  33. Published

    Analyse af effekten af det økonomiske incitament i bodssystemet i salmonellahandlingsplanen for svin

    Olsen, Jakob Vesterlund & Christensen, Tove, 2019, 81 p.. (IFRO Udredning; No. 2019/13).

    Research output: Memorandum/expositionMemorandum

  34. Published

    Are independent agricultural advisors more oriented towards recommending reduced pesticide use than supplier-affiliated advisors?

    Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove, Ørum, Jens Erik & Martinsen, L., 2019, In: Journal of Environmental Management. 242, p. 507-514 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Benchmarking farm animal welfare: ethical considerations when developing a tool for cross-country comparison

    Sandøe, Peter, Hansen, Henning Otte, Kristensen, H. H., Christensen, Tove, Houe, Hans & Forkman, Björn, 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 65-70 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  36. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Forbrugerefterspørgsel efter madvarer med lavere saltindhold

    Denver, Sigrid, Nordström, Leif Jonas & Christensen, Tove, 2019, 49 p.. (IFRO Udredning; No. 2019/16).

    Research output: Memorandum/expositionMemorandum

  38. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Indirekte nyttevirkninger af svineproduktion

    Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

    Research output: Book/ReportReportResearch

  40. Published

    Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

    Denver, Sigrid, Nordström, Leif Jonas & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Økonomiske konsekvenser for dansk fjerkræsektor af udbrud af fugleinfluenza i 2016 og 2017

    Christensen, Tove, Denver, Sigrid & Hansen, Henning Otte, 2019, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 100 p. (IFRO Rapport; No. 283).

    Research output: Book/ReportReportCommissioned

  42. 2018
  43. Published

    Folk, der spiser økologisk, spiser generelt sundere

    Sandøe, Peter, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Christensen, Tove, 19 Feb 2018, Politiken.dk.

    Research output: Other contributionNet publication - Internet publicationCommunication

  44. Published

    Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

    Christensen, Tove & Denver, Sigrid, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 59-63 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  45. Published

    Hvad betød fugleinfluenzaen for dansk slagtefjerkræ?

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Dansk Erhvervsfjerkrae. 47, 12, p. 24-29 6 p.

    Research output: Contribution to journalJournal articleCommunication

  46. Published

    Hvad betød fugleinfluenzaen i 2016 for den danske fjerkræsektor?

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 39-46 9 p.

    Research output: Contribution to journalJournal articleResearch

  47. Published

    I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  48. Published

    Increase in organic consumption and dietary health: a dynamic approach

    Denver, Sigrid, Nordström, Leif Jonas & Christensen, Tove, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 28-32 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  49. Published

    Samspil mellem økologisk forbrug og sundhed

    Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, Leif Jonas, Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  50. Published

    The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience

    Sandøe, Peter & Christensen, Tove, 2018, International Swine Industry Symposium: Proceedings. p. 166-174 9 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  51. Published

    Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport

    Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 87 p.

    Research output: Book/ReportReportResearch

  52. 2017
  53. Published

    Økologiske varer er dyrere, men er det dyrere at være en økologisk forbruger?

    Christensen, Tove, Denver, Sigrid & Nordström, Leif Jonas, 26 May 2017, In: Økologi & Erhverv. 37, p. 17 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  54. Published

    Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?

    Denver, Sigrid, Alban, L., Boklund, A., Halasa, T., Houe, Hans, Mortensen, S. & Christensen, Tove, Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  55. Published

    The marketing of veterinary preparedness is an overlooked asset in Danish export strategies

    Christensen, Tove, Alban, L., Boklund, A., Hansen, Henning Otte, Houe, Hans, Mortensen, S. & Denver, Sigrid, Mar 2017, International Society for Economics and Social Sciences of Animal Health - Inaugural meeting: Conference abstracts. p. 75 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  56. Published

    Analyse af det veterinære beredskabs betydning for markedsadgang for dyr og animalske produkter

    Christensen, Tove, Denver, Sigrid, Hansen, Henning Otte & Lind, K. M. H., 2017, 71 p.. (IFRO Udredning; No. 2017/19).

    Research output: Memorandum/expositionMemorandum

  57. Published

    Analyser af omkostninger for håndtering og bekæmpelse af husdyr-MRSA i svin

    Olsen, Jakob Vesterlund, Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2017, 23 p.. (IFRO Udredning; No. 2017/10).

    Research output: Memorandum/expositionMemorandum

  58. Published

    Beregning af de samfundsøkonomiske omkostninger ved sygdomstilfælde forårsaget af salmonella, campylobacter, listeria og VTEC

    Christensen, Tove & Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 60 p. (IFRO Rapport; No. 262).

    Research output: Book/ReportReportCommissioned

  59. Published

    Bilagsrapport om sundhedsøkonomiske analyser af forekomst af husdyr-MRSA i svin

    Christensen, Tove, 2017, 39 p.. (IFRO Udredning; No. 2017/10a).

    Research output: Memorandum/expositionMemorandum

  60. Published

    Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  61. Published

    Det er lidt dyrere at være en økologisk forbruger - men ikke kun på grund af merpriserne

    Denver, Sigrid, Nordström, Leif Jonas & Christensen, Tove, 2017, In: Tidsskrift for Landoekonomi. 203, 1, p. 47-54 8 p.

    Research output: Contribution to journalJournal articleResearch

  62. Published

    Hvor vigtigt er det danske veterinære beredskab?

    Hansen, Henning Otte, Christensen, Tove, Denver, Sigrid & Lind, K. M. H., 2017, In: Tidsskrift for Landoekonomi. 203, 3, p. 283-288 6 p.

    Research output: Contribution to journalJournal articleResearch

  63. Published

    Mulighederne for en bedre udnyttelse af de økonomiske ressourcer til det veterinære beredskab for mund- og klovsyge

    Christensen, Tove, Denver, Sigrid, Boklund, A. & Halasa, T., 2017, 31 p.. (IFRO Udredning; No. 2017/22).

    Research output: Memorandum/expositionMemorandum

  64. 2016
  65. Published

    The costs of preventive activities for exotic contagious diseases: a Danish case study of foot and mouth disease and swine fever

    Denver, Sigrid, Alban, L., Boklund, A., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, Sep 2016, In: Preventive Veterinary Medicine. 131, p. 111-120 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Economic analysis of activities to prevent foot and mouth disease in Denmark

    Denver, Sigrid, Alban, L., Boklund, A., Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  67. Published

    Which types of knowledge about organic products are consumers interested in?

    Christensen, Tove, Thorsøe, M. H. & Povlsen, Karen Klitgaard, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 321-328 8 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  68. Published

    “‘Organics’ are good, but we don’t know exactly what the term means!”: Trust and knowledge in organic consumption

    Thorsøe, M. H., Christensen, Tove & Povlsen, K. K., 2016, In: Food, Culture and Society. 19, 4, p. 681-704 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. 2015
  70. Published

    Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  71. Published

    Formål med og baggrund for vidensyntesen

    Jespersen, L. M., Andreasen, L., Christensen, Tove & Jensen, K. L., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). Tjele: ICROFS, p. 9-19 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  72. Published

    Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction

    Olsen, Søren Bøye, Christensen, Tove, Denver, Sigrid, Dubgaard, Alex & Kærgård, Niels, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 258-263 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  73. Published

    Omkostningsopgørelse af det veterinære beredskab for mund- og klovsyge

    Christensen, Tove & Denver, Sigrid, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 157 p. (IFRO Rapport; No. 238).

    Research output: Book/ReportReportCommissioned

  74. Published

    Organic food and health concerns: a dietary approach using observed data

    Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  75. Published

    Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?

    Christensen, Tove, Denver, Sigrid, Alban, L., Boklund, A., Houe, Hans, Hougaard, Jens Leth, Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, Henrik, 2015. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  76. Published

    Spørgeskemaundersøgelse om forbrugeres holdning til svinekød og svineproduktion med fokus på løse søer

    Christensen, Tove, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 52 p. (IFRO Dokumentation; No. 2015/1).

    Research output: Book/ReportReportResearch

  77. Published

    Sundhed og velfærd for dyr

    Sørensen, J. T., Vaarst, M., Fogsgaard, K. K., Kongsted, A. G., Klaas, I. C., Christensen, Tove, Permin, A., Studnitz, M. & Søholm Petersen, J., 2015, Økologiens bidrag til samfundsgoder: vidensyntese 2015. ICROFS, p. 259-304 45 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  78. Published

    Sundhed og velfærd for mennesker

    Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, Inge , Christensen, Tove, Denver, Sigrid, Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 205-258 54 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  79. Published

    The role of quality labels in market-driven animal welfare

    Heerwagen, L. R., Mørkbak, M. R., Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  80. 2014
  81. Published

    Can increased organic consumption mitigate climate changes?

    Heerwagen, L. R., Andersen, Laura Mørch, Christensen, Tove & Sandøe, Peter, 2014, In: British Food Journal. 116, 8, p. 1314-1329 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  82. Published

    Consumers’ grouping of organic and conventional food products: implications for the marketing of organics

    Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  83. Published

    Diskussion og konklusion

    Christensen, Tove & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 93-98 6 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  84. Published

    Dyrevelfærdsmærker: sammenligning af erfaringer fra seks EU-lande

    Christensen, Tove, Denver, Sigrid, Hansen, Henning Otte, Lassen, J. & Sandøe, Peter, 2014, 76 p.. Oct 01, 2014. (IFRO Udredning; No. 2014/10).

    Research output: Memorandum/expositionMemorandum

  85. Published

    Introduktion: projektet om de løse søer

    Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  86. Published

    Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd

    Christensen, Tove (ed.), Tveit, Geir (ed.) & Sandøe, Peter (ed.), 2014, Frederiksberg: Center for Bioetik og Risikovurdering. 98 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Book/ReportReportResearch

  87. Published

    Spørgeskemaundersøgelse om økologisk forbrug

    Christensen, Tove, Olsen, Søren Bøye, Kærgård, Niels & Dubgaard, Alex, 2014, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 49 p. (IFRO Dokumentation; No. 2014/3).

    Research output: Working paperResearch

  88. Published

    Three perspectives on motivation and multicriteria assessment of organic food systems

    Læssøe, J., Ljungdalh, A. K., Alrøe, H. F., Noe, E., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye, Kærgård, Niels & Kastberg, P., 2014, In: Ecology and Society. 19, 3, 7 p., 7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  89. Published

    Velfærdskyllinger der er til at betale

    Christensen, Tove, Esbjerg, L. & Mørk, T., 2014, Frederiksberg. 91 p. (IFRO Rapport; No. 232).

    Research output: Book/ReportReportResearch

  90. Published

    Vil forbrugerne betale ekstra for, at søerne er løse?

    Christensen, Tove, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 31-41 11 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  91. 2013
  92. Published

    The prospect of market-driven improvements in animal welfare: lessons from the case of grass milk in Denmark

    Heerwagen, L. R., Christensen, Tove & Sandøe, Peter, 2013, In: Animals. 3, 2, p. 499-512 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. 2012
  94. Published

    Context dependency and consumer acceptance of risk reducing strategies - a choice experiment study on salmonella risks in pork

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2012, In: Food Research International. 45, 2, p. 1149-1157 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  95. Published

    Et litteraturstudie over tilgange til evaluering af økologi med fokus på økonomisk værdisætning og multikriterieanalyser

    Christensen, Tove, Olsen, Søren Bøye, Dubgaard, Alex & Kærgård, Niels, 2012, Fødevareøkonomisk Institut, Københavns Universitet. 42 p. (FOI Dokumentation; No. 2012/1).

    Research output: Book/ReportReportResearch

  96. Published

    How can economists help to improve animal welfare?

    Christensen, Tove, Lawrence, A., Lund, M., Stott, A. & Sandøe, Peter, 2012, In: Animal Welfare. 21, S1, p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. Published

    Kan markedet give plads til flere glade grise?

    Christensen, Tove, Esbjerg, L. & Sandøe, Peter, 2012, Dyrevelfærd i Danmark 2011: videncenter for dyrevelfærd. Glostrup: Fødevarestyrelsen, p. 40-49 10 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  98. Published

    Optimising the effect of policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy

    Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2012, In: Journal of Environmental Planning and Management. 55, 8, p. 1094-1110 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published
  100. Published

    Scenario realism and welfare estimates in choice experiments - a non-market valuation study on the European water framework directive

    Kataria, M., Bateman, I., Christensen, Tove, Dubgaard, Alex, Hasler, B., Hime, S., Ladenburg, J., Levin, G., Martinsen, L. & Nissen, C. J. V., 2012, In: Journal of Environmental Management. 94, 1, p. 25-33 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  101. Published

    Statsgaranteret velfærd - også for de danske svin?

    Sandøe, Peter & Christensen, Tove, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 77-85 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  102. Published

    The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

    Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  103. Published

    Theories on motivation and their implications for supporting communication, learning and decisionmaking in relation to organic food systems

    Læssøe, J., Ljungdahl, A., Kastberg, P., Noe, E., Alrøe, H. F., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye & Kærgård, Niels, 2012. 10 p.

    Research output: Contribution to conferencePaperResearch

  104. Published

    Udredning om moniterings, varslings- og beslutningsstøttesystemer for skadevoldere i planteproduktionen i landbrug, gartneri og frugtavl

    Axelsen, J. A., Munk, Lisa, Sigsgaard, L, Ørum, Jens Erik, Streibig, Jens Carl, Navntoft, S., Christensen, Tove, Pedersen, A. B., Elkjær, K., Korsgaard, Maren, Sørensen, P. B. & Bonefeld-Jørgensen, E. C., 2012, Miljøstyrelsen. 192 p.

    Research output: Book/ReportBookResearch

  105. 2011
  106. Published
  107. Published

    Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2011, In: Food Control. 22, 3-4, p. 445-451 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  108. Published

    Danish consumers’ perceptions of food additives and other technologies

    Christensen, Tove, Mørkbak, M. R., Evald, S. S. T. & Jensen, Jørgen Dejgård, 2011, Institute of Food and Resource Economics, University of Copenhagen. 100 p. (FOI Commissioned Work; No. 2011/4).

    Research output: Book/ReportReportCommissioned

  109. Published

    Definitioner af og holdninger til dyrevelfærd

    Sandøe, Peter, Christensen, Tove, Forkman, Björn & Lassen, J., 2011, Dyrevelfærd i Danmark 2010: Videncenter for Dyrevelfærd. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 14-25 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  110. Published

    Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones - a choice experiment study

    Christensen, Tove, Pedersen, A. B., Nielsen , H. O., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2011, In: Ecological Economics. 70, 8, p. 1558-1564 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  111. Published

    Effekter af pesticidpolitiske virkemidler – en integreret analyse af effekter på økonomi, landbrug og fauna

    Nielsen, H. Ø., Topping, C., Hasler, B., Christensen, Tove, Jacobsen, L. B., Pedersen, A. B., Dalgaard, T. & Fonnesbech-Wulff, A., 2011, Miljøstyrelsen. 72 p. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 133).

    Research output: Book/ReportReportResearch

  112. Published

    Hvordan opfatter forbrugeren økologi?

    Denver, Sigrid & Christensen, Tove, 2011, Økologiske fødevarer: hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 49-61 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

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