Tove Christensen

Tove Christensen

Associate Professor


  1. Published
  2. Published

    Danish consumers’ perceptions of food additives and other technologies

    Christensen, Tove, Mørkbak, M. R., Evald, S. S. T. & Jensen, Jørgen Dejgård, 2011, Institute of Food and Resource Economics, University of Copenhagen. 100 p. (FOI Commissioned Work; No. 2011/4).

    Research output: Book/ReportReport

  3. Published

    Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones - a choice experiment study

    Christensen, Tove, Pedersen, A. B., Nielsen , H. O., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2011, In: Ecological Economics. 70, 8, p. 1558-1564 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    What can economists do for animal welfare?

    Christensen, Tove, Stott, A., Lawrence, A. & Sandøe, Peter, 2011.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  5. Published

    Hvordan opfatter forbrugeren økologi?

    Denver, Sigrid & Christensen, Tove, 2011, Økologiske fødevarer: hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 49-61 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  6. Published

    The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions

    Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

    Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2011, In: Food Control. 22, 3-4, p. 445-451 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Is embedding entailed in consumer valuation of food safety characteristics?

    Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2011, In: European Review of Agricultural Economics. 38, 4, p. 587-607 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effekter af pesticidpolitiske virkemidler – en integreret analyse af effekter på økonomi, landbrug og fauna

    Nielsen, H. Ø., Topping, C., Hasler, B., Christensen, Tove, Jacobsen, L. B., Pedersen, A. B., Dalgaard, T. & Fonnesbech-Wulff, A., 2011, Miljøstyrelsen. 72 p. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 133).

    Research output: Book/ReportReport

  10. Published

    Definitioner af og holdninger til dyrevelfærd

    Sandøe, Peter, Christensen, Tove, Forkman, Björn & Lassen, J., 2011, Dyrevelfærd i Danmark 2010: Videncenter for Dyrevelfærd. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 14-25 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  11. Published

    Kød og klima: bør vi blive vegetarer for at modvirke den globale opvarmning, eller er det godt nok at spise økologisk?

    Sandøe, Peter, Christensen, Tove, Heerwagen, L. R. & Olesen, J. E., 2011, Klima og etik. Petersen, T. S. & Ryberg, J. (eds.). Roskilde Universitetsforlag, p. 97-114 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

ID: 4232434